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Brazil: A Cook's Tour (Hardcover)

by Christopher Idone (Author) "I land at Sao Paulo's airport, an hour's drive from the city of some fifteen million inhabitants, on a breezy summer morning in early December..." (more)
Key Phrases: malagueta pepper sauce, molho campanha, tucupi juice, Sao Paulo, Malagueta Pepper Sauce, Simple Boiled White Rice (more...)
3.5 out of 5 stars See all reviews (11 customer reviews)

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Frequently Bought Together

Customers buy this book with Brazil: A Culinary Journey (Hippocrene Cookbook Library) by Cherie Hamilton

Brazil:  A Cook's Tour Brazil: A Culinary Journey (Hippocrene Cookbook Library)
Price For Both: $37.92

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