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Near a Thousand Tables: A History of Food by Felipe Fernandez-Armesto |
A History of Food by Maguelonne Toussaint-Samat
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Food: A Culinary History (European Perspectives) by Jean-Louis Flandrin
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How We Eat: Appetite, Culture, and the Psychology of Food by Leon Rappoport
$10.85
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Sex in History by Reay Tannahill |
Product Details
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