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Inconspicuous Consumption:  An Obsessive Look at the Stuff We Take for Granted, from the Everyday to the Obscure
 
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Inconspicuous Consumption: An Obsessive Look at the Stuff We Take for Granted, from the Everyday to the Obscure (Paperback)

~ (Author)
4.8 out of 5 stars  See all reviews (6 customer reviews)


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Editorial Reviews

Amazon.com Review

There's something a little sad about the fact that shopping has become the Western world's favorite leisure activity, but I guess if we're trapped in a post-capitalist consumer society the best we can do is follow Paul Lukas's advice and treat the corporate wastelands of our industrial decline as playgrounds and art galleries beyond the scope of shrinking government entitlements and endowments. In Inconspicuous Consumption the fetish value of the obscure and bizarre products that occupy the back shelves of supermarkets is explored in loving detail. If you wish to know the pleasures of sauerkraut juice, toothpick dispensers, and adhesive nipple covers then this collection of articles from the zine Beer Frame should be your Baedeker to the land of ironic shopping.


From School Library Journal

YA. A short, enjoyable book that will have teens reading chunks aloud to their friends. Its premise is that we take many interesting/bizarre/obscure commercial products for granted and don't even notice their presence. Lukas offers a page or two of his takes on 105 of them, as well as the amusing results of his efforts to learn more from the manufacturers (the addresses of all of which are given in the back). The author has a true eye for kitsch and writes in a breezy, humorous style. Did you know that the gizmo used to measure your shoe size is called a Brannock device? Ever considered using an Etch-a-Sketch to write an untraceable ransom note? Familiar with the concept of bottled water for cats and dogs? A fun read?be forewarned, though, that there appears the occasional obscenity used as an adjective.
Copyright 1997 Reed Business Information, Inc.

Product Details

  • Paperback: 191 pages
  • Publisher: Three Rivers Press; 1 edition (January 21, 1997)
  • Language: English
  • ISBN-10: 0517886685
  • ISBN-13: 978-0517886687
  • Product Dimensions: 7.9 x 5.1 x 0.7 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #272,262 in Books (See Bestsellers in Books)

More About the Author

Paul Lukas
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Customer Reviews

6 Reviews
5 star:
 (5)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 4 people found the following review helpful:
5.0 out of 5 stars This is the ultimate product!
Bryan Allison
, July 14, 1997
By A Customer
As Sigue Sigue Sputnik so weirdly proved back in the '80s, _anything_ can be a product (even a rock band). This well-written, researched and hilarious book takes us from Thirst and Musk LifeSavers (a favorite in the former penal colony known as Australia) to microwave pork rinds and the smoker's robot (read to believe). The perfect read-to-your-friend-in-the-car-while-roadtripping book
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4 of 4 people found the following review helpful:
5.0 out of 5 stars This book is awesome, February 12, 1997
By A Customer
Paul has a talent for looking twice at products we usually take for granted. It's the "how did we ever miss this?" attitude he takes that makes his book and writing so fun -- he's got a great wit and eye for the absurd in everyday life. After reading his book (and his zine, Beer Frame), I've never been able to go to the supermarket in the same way again
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5 of 6 people found the following review helpful:
5.0 out of 5 stars This book is a godsend., May 13, 1998
By A Customer
I always wondered if I was the only person in the world who was blown away by products like "Armour Pork Brains in Milk Gravy". Paul Lukas has proven that a) I'm not alone and b) if I was more talented I could have made money writing a book about bizarre products. My only complaint about this book was that it ended. I was ready for hundreds of more examples, particularly the weird foods.
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Most Recent Customer Reviews

5.0 out of 5 stars Wonderful and fascinating look at the minutiae of pop culture
Paul Lukas for many years edited and mostly wrote a small 'zine called "Beer Frame" dedicated to the most obvious and yet rarely missed of pursuits: the reviewing of everyday,... Read more
Published 1 month ago by Muzzlehatch

4.0 out of 5 stars Not what I was hoping for.
This is a book full of interesting information-- no question there. However, it's not super reader-friendly and I just couldn't get into it. Read more
Published on October 22, 2007 by K. Wright

5.0 out of 5 stars If you've ever stared smiling at canned pork brains in milk at a truck stop at 2:43 in the morning
If you are one of those people who likes browsing in drug stores at 3:00 for that hit of domesticated weirdness---such as meat-free Shnookums and Meat pasta or 666 Cold... Read more
Published on October 4, 2005 by Jason Mierek

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