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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture, 15) (Hardcover)

by Susan Allport (Author)
Key Phrases: United States, Ralph Holman, John Vane (more...)
4.7 out of 5 stars See all reviews (15 customer reviews)
List Price: $40.00
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Frequently Bought Together

Customers buy this book with The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete by Artemis P. Simopoulos

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture, 15) The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete
Price For Both: $50.17

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