Field Days: A Year of Farming, Eating, and Drinking Wine in California (Hardcover)

~ (Author)

Editorial Reviews

From Publishers Weekly

In this rambling memoir from America's heartland of organic produce, literary scholar Raskin (For the Hell of It: The Life and Times of Abbie Hoffman) recalls a pleasant year visiting farm friends in Sonoma, Calif. Following the chronology of one season, he goes to farms, markets and restaurants, profiling Mexican workers, talking with small-farm advocates and even harvests vegetables himself. The breezy, romantic prose is peppered with literary references, and, at times, awkward academic language. His descriptions of meals seem limited to sumptuous, delicious and excellent; similarly, the analysis tends to be cursory. After listening to one industrious produce seller's story, Raskin evokes a simple Wow! The closest his research comes to a serious investigation is a description of employees at the Sonoma Whole Foods Market, a company he openly dislikes. The story's overarching countercultural bent intensifies the aging academic's apparent longing for the revolutionary roots of organic foods. The redemptive aspect of this memoir lies in its intensely local specificity—Northern California's marijuana-growing culture and a feeling of youthfulness—although the sprawling narrative imparts more of a gauzy, poetic impression than any cohesive ideas about food or farming. 22 b&w photos. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

College professor Raskin spent a year working at Oak Hill Farm in California’s Sonoma County, documenting what makes the place a success in an era that values local, organic, sustainable agriculture. Founded by dedicated conservationists, Oak Hill Farm and the people who labor in its fields typify contemporary attitudes toward food production. He talked to farm workers from all over Sonoma, even to a couple of dedicated, knowledgeable Mexican laborers who lack legal status. Each of Raskin’s subjects has some unique history, but they are united in their love for what they perceive as a fulfilling rural lifestyle. Idealizing the role of agriculture, they formed close bonds with the land, their animals, and with those who buy their produce. As Raskin notes, with tongue in cheek, every farmer in the area claims to be a supplier for Alice Waters’ celebrated Berkeley restaurant, Chez Panisse. --Mark Knoblauch

See all Editorial Reviews

Product Details

• Hardcover: 344 pages
• Publisher: University of California Press; 1 edition (May 25, 2009)
• Language: English
• ISBN-10: 0520259025
• ISBN-13: 978-0520259027
• Product Dimensions: 8.3 x 5.5 x 0.9 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #297,800 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #50 in	Books > Entertainment > Humor > Rural Life
  #57 in	Books > Cooking, Food & Wine > Organic Cooking
  #70 in	Books > Biographies & Memoirs > Regional U.S. > West

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars A Taste of Greatness, April 22, 2009

By	C. E. McAuley (Petaluma, CA) - See all my reviews (REAL NAME)

Jonah Raskin's newest book, Field Days, is a great affirmation of life; the life of food, of human beings connecting with the land, of people connecting with each other and, ultimately, even reconnecting with themselves.

In his words, Raskin paints the real life portraits of the the unique folks who have a passion for real farming and portrays the great bounty of the legendary Sonoma region of California, known the world over for its food, wine and uniquely attractive vibe that draws people from across the globe to visit and find out what all the fuss is about.

To read Field Days is to journey with Raskin throughout a year in the Sonoma region, deep into its richness and plenty, and to come away from the trip fulfilled. Raskin works the fields, tastes the fruits of his efforts and, along the way, gains great insights into himself and the place he calls home.

Field Days is a satisfying feast; another triumph such as one has come to expect from Raskin.

5.0 out of 5 stars Great book on local farmers!, November 9, 2009

By	Kelly S. Davis "Flowergds" (Sonoma, CA) - See all my reviews (REAL NAME)

Amazon Verified Purchase

Jonah did a wonderful job of telling of the hard work and love that goes into running a small farm, as well as the love of the land that the people here have.

5.0 out of 5 stars A beautiful, vivid voyage through Sonoma, farms, labor and life, August 17, 2009

By	Eleanor Stein (Albany New York) - See all my reviews (REAL NAME)

Do you need a lovely read for a summer day or chilly fall evening? Pick up your copy of Field Days and go on a deeply personal, moving and illuminating journey with Raskin through the productive fields, lively farmers markets, and produce stores, of Sonoma's organic agriculture. First of all, this is one man's journey deep into his own environment. After years of teaching, writing, researching, interviewing, analyzing, Raskin puts aside his writer's tools temporarily and becomes a field worker. But he also retains his writer's eye and ear, and creates a narrative of a journey through the world of organic farms and foods. Vivid characters emerge, as he gradually makes friends with Anne Teller and other founders of the organic movement, and farm workers, produce sellers, and cooks alike. We are deeply grateful to travel that world with the author, and when we bite into a perfect ear of organic summer corn, we will always remember whose hands sowed and harvested it.