Review
"...packed on almost every page with exciting things and penetrating insights....It would be difficult to overpraise this book." Journal of Aesthetics and Art Criticism
Product Description
Kant and the Claims of Taste, here published for the first time in paperback in a revised version, has become since its initial publication in 1979 the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art.
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