From Library Journal
Levy, Bon Appetit columnist and cookbook author, has compiled a collection of vegetable recipes of all sorts, from timbales and terrines to baked and grilled vegetables to soups and salads. Her techniques are firmly based on French classic cuisine, but many of her creations are new interpretations of French standards or innovative combinations of familiar vegetables. Her discussions of techniques are excellent, the preparation notes painstakingly detailed. Many of the recipes are quite richthere's a lot of cream and butter herebut vegetable lovers will delight in this book. JS
Copyright 1988 Reed Business Information, Inc.
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cite this book:
- Faye Levy's International Jewish Cookbook by Faye Levy in Front Matter
- 30 Low-Fat Meals in 30 Minutes by Faye Levy in Front Matter
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