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Nutrition Concepts and Controversies With Infotrac (Paperback)

~ (Author), Eleanor Noss Whitney (Author)

5.0 out of 5 stars See all reviews (3 customer reviews)

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Editorial Reviews

Product Description

Focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them.

Product Details

Paperback: 816 pages
Publisher: Wadsworth Pub Co; 9th edition (July 2002)
Language: English
ISBN-10: 0534577997
ISBN-13: 978-0534577995
Product Dimensions: 10.8 x 8.6 x 1.2 inches
Shipping Weight: 3.7 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.com Sales Rank: #894,367 in Books (See Bestsellers in Books)

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Look Inside This Book

Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover

Citations (learn more)

58 books cite this book:

Fundamentals of Meal Management by Prisca, Ph.D. Nemapare on 5 pages
20/20 Thinking by Maggie Greenwood-Robinson on 5 pages
What to Eat Now: The Cancer Lifeline Cookbook : And Easy-To-Use Nutrition Guide to Delicious and Healthy Eating for Cancer Patients, Survivors, and Caregivers by Rachel Keim in Back Matter (1), Back Matter (2), and Back Matter (3)
Food Service Manual: Lessons in Group Food Service by Viki Kappel Spain on page 47, Back Matter (1), and Back Matter (2)
Be Lean: How to Get the Body You Love and Love the Body You Have by Romy Seleznov on page 98, page 3, and Back Matter

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What Do Customers Ultimately Buy After Viewing This Item?

	37% buy Nutrition: Concepts and Controversies 3.6 out of 5 stars (13) $116.09
	20% buy Nutrition Concepts and Controversies 3.9 out of 5 stars (8) $90.18
	19% buy Nutrition: Concepts and Controversies 5.0 out of 5 stars (2)
	14% buy the item featured on this page: Nutrition Concepts and Controversies With Infotrac 5.0 out of 5 stars (3)

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Customer Reviews

3 Reviews

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5.0 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

18 of 19 people found the following review helpful:

5.0 out of 5 stars An Essential reference for all nutrition students, October 27, 1998

By A Customer

This review is from: Nutrition: Concepts and Controversies (Paperback)

A user friendly and very readable text book. I have been using previous editions and look out for new ones. If a Nutrition student can afford to own just one text book, this is it.

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10 of 12 people found the following review helpful:

5.0 out of 5 stars Great source of information, very comprehensive, informative, June 12, 1998

By A Customer

This review is from: Nutrition: Concepts and Controversies (Paperback)

I have been using this book (former editions for 10 years). It is one of the most educated, entertaining,and comprehebsive nutrition books a have ever had. I am a nurse and share nutrition wisdom from this book with my patients on daily bases.

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0 of 8 people found the following review helpful:

5.0 out of 5 stars Excellent Condition!, September 30, 2005

By	Florence Moraghan "Florence Moraghan" (Calif) - See all my reviews (REAL NAME)

This review is from: Nutrition: Concepts and Controversies (Paperback)

The book came in excellent condition.It also arrived earlier than expected.It was in great condition,with no damage to any of the pages.Overall.extremely pleased!

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