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Proust Was a Neuroscientist
 
 
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Proust Was a Neuroscientist (Paperback)

~ (Author)
Key Phrases: sensory ghosts, new neurons, The Rite, William James, Weir Mitchell (more...)
3.8 out of 5 stars  See all reviews (44 customer reviews)

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Editorial Reviews

Amazon.com Review

Amazon Significant Seven, December 2007: Proust may have been more neurasthenic than neuroscientist, but Jonah Lehrer argues in Proust Was a Neuroscientist that he (and many of his fellow artists) made discoveries about the brain that it took science decades to catch up with (in Proust's case, that memory is a process, not a repository). Lehrer weaves back and forth between art and science in eight graceful portraits of artists (mostly writers, along with a chef, a painter, and a composer) who understood, better at times than atomizing scientists, that truth can begin with "what reality feels like." Sometimes it's the art that's most evocative in his tales, sometimes the science: Lehrer writes about them with equal ease and clarity, and with a youthful confidence that art and science, long divided, may yet be reconciled. --Tom Nissley --This text refers to the Hardcover edition.


From Publishers Weekly

With impressively clear prose, Lehrer explores the oft-overlooked places in literary history where novelists, poets and the occasional cookbook writer predicted scientific breakthroughs with their artistic insights. The 25-year-old Columbia graduate draws from his diverse background in lab work, science writing and fine cuisine to explain how Cézanne anticipated breakthroughs in the understanding of human sight, how Walt Whitman intuited the biological basis of thoughts and, in the title essay, how Proust penetrated the mysteries of memory by immersing himself in childhood recollections. Lehrer's writing peaks in the essay about Auguste Escoffier, the chef who essentially invented modern French cooking. The author's obvious zeal for the subject of food preparation leads him into enjoyable discussions of the creation of MSG and the decidedly unappetizing history of 18th- and 19th-century culinary arts. Occasionally, the science prose risks becoming exceedingly dry (as in the enthusiastic section detailing the work of Lehrer's former employer, neuroscientist Kausik Si), but the hard science is usually tempered by Lehrer's deft way with anecdote and example. Most importantly, this collection comes close to exemplifying Lehrer's stated goal of creating a unified third culture in which science and literature can co-exist as peaceful, complementary equals. 21 b&w illus. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

Product Details

  • Paperback: 256 pages
  • Publisher: Mariner Books; Reprint edition (September 1, 2008)
  • Language: English
  • ISBN-10: 0547085907
  • ISBN-13: 978-0547085906
  • Product Dimensions: 8.2 x 5.4 x 0.8 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon.com Sales Rank: #12,354 in Books (See Bestsellers in Books)

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Customer Reviews

44 Reviews
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Average Customer Review
3.8 out of 5 stars (44 customer reviews)
 
 
 
 
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153 of 184 people found the following review helpful:
2.0 out of 5 stars No, he wasn't., January 23, 2008
When I first heard of this book, I was intrigued by the title. I just recently finished Proust's In Search of Lost Time and I've spent a good part of my career in Neuroscience. So I laughed when I saw the madeleine, the initiator of Marcel's journey of memory, on the cover. But I'm sorry to report that this is a most irritating book. Mr. Lehrer sets up his premise that these eight great artists somehow presaged later discoveries of neuroscience and then bends over backwards to prove it. Each artist/novelist/cook is subjected to egregious cherry-picking of quotes and concepts to align their work with his shallow understanding of neuro-scientific discoveries (his scientific credentials are that he worked in a neuroscience lab as a technician). He covers a lot of ground but it is at a desperate, grad-student level of scholarship. This is confirmed in his acknowledgement section where he admits to having spent a lot of time in the library - probably reading other authors' analyses of these artists. Too bad he didn't study them himself. The book is at its best when he is simply reviewing the contributions made by these giants. Their works are described enthusiastically though not thoroughly. It's like examining the Sistine Chapel with a flashlight - he misses the big picture. But when he reduces the artist's entire body of work down to fit his argument that they somehow anticipated how the brain functions, things really fall apart. Concerning the ones I know well (Proust, Cezanne, Stravinsky, and Woolf), I was startled by how idiotic his extrapolations are. No, Proust was not a neuroscientist. He was a brilliant writer who described the human condition and human behavior like no other. It's insulting to reduce his literary adventure of memory to a discussion of dendritic prions. Had he read the scene from 'Time Regained' where Marcel waits in the library, he'd know that. It is the best statement of Proust's understanding of the power of memory - and it's not mentioned in this book. The 'analysis' in this book is agenda-driven musings of a 25-year-old blogger. After eight chapters of this intellectual alchemy, his conclusion describes the artistic and scientific cultures as dysfunctional children who need to appreciate one another better ("Every humanist should read Nature." What?!) Art and Science are both important tools for exploring our world and ourselves. All human beings have the option to learn, appreciate, and participate in both. They are complementary, not mutually exclusive. But they are best appreciated within their own domain - and not force-fit into the other.
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45 of 52 people found the following review helpful:
5.0 out of 5 stars Not to be missed, November 3, 2007
If you want to know how your brain works but have no desire to read a scientific treatise on the subject, then this book is for you. The premise is refined and beckoning. The name Proust in the title encouraged me to pick up the book, but perusing the jacket had me hooked. Artists as scientific validation? I had to find out how these two seemingly unique areas could be so intertwined. Reading each chapter, one must savor the full experience of what the author has written. I found taking a break between each new chapter revelation enabled me to reflect and find similar thoughts and discoveries in my own life and thoughts. This prepares you for the next disclosure. For the artist, reader and budding hedonist in you - this book will bring them all together.
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43 of 50 people found the following review helpful:
5.0 out of 5 stars Ingenious, clear and well written, October 30, 2007
I have read numerous reviews of this book, and was afraid that it would be too difficult to understand, given the title and subject matter. I was surprised to find it clearly written and definitely accessible, even without a background in either art or science. I especially enjoyed the discussion of neuroscience advances in memory research. My favorite chapter was about the chef, Escoffier. It makes sense that chefs would discover how to manipulate our taste buds long before scientists could explain why something tastes so good.

Proust was a Neuroscientist is creative and original, and helped me think about the relationship between science and art in a new way. I recommend it.
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Most Recent Customer Reviews

1.0 out of 5 stars If Proust was a Neuroscientist then this book is a bag of potato chips
Disappointing. The gist of this book is similar to A Whole New Mind: Why Right-Brainers Will Rule the Future and suffers the same confused discourse. Read more
Published 1 day ago by Vahe Kassardjian

1.0 out of 5 stars Nice collection of term papers
I bought this book on a whim after hearing about it on NPR. Bad idea. Should have looked at the sample pages here first. Read more
Published 2 months ago by Night Zephyr

5.0 out of 5 stars Cross-over Literature
This is the most romantic approach to the brain I've come across yet. Lehrer's writing style captures the essence of a classically poignant author while describing the... Read more
Published 5 months ago by C. M. Dionese

4.0 out of 5 stars Art and "Science"
This book is a series of essays about how the work certain artists (Walt Whitman, George Eliot, Paul Cezanne, et al.) precurse the modern findings of neuroscience. Read more
Published 5 months ago by Peter Shahrokh

5.0 out of 5 stars Countering an unmerited 1 star
This book is a joy to read. It is thought provoking, well written, and extraordinarily accessible to a wide range audience. Read more
Published 6 months ago by Derek Flint

5.0 out of 5 stars Outstanding first effort
This book is a terrific survey of 8 important artists of the late 19th/early 20th century whose work predicts, reflects, or takes advantage of neurological principles that would... Read more
Published 7 months ago by W. Metz

5.0 out of 5 stars At last !
For years I have been waiting for this kind of development showing that the arts, including litterature, and science are not foreign to each other.
Published 7 months ago by Gildas Omnes

5.0 out of 5 stars reading it sends one's brain and heart soaring
lehrer's compelling prose conjoined to a fascinating subject matter
makes reading his book a pleasure at so many levels:
it's impossible to overstate
how... Read more
Published 7 months ago by Hector Lasala

3.0 out of 5 stars Interesting view of food and wine
Interesting and relaxing read. Pick it up and put it down anytime.
Sometimes too cererbral with detailed scientific explanations but you can skip these and not miss the... Read more
Published 8 months ago by John P. Herron

1.0 out of 5 stars Bad news
I have bad news for you. The more you know about Neuroscience, Proust and art in general, the less you will enjoy this book. That is pretty much guaranteed. Read more
Published 9 months ago by Pascallisch

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