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Proust Was a Neuroscientist (Paperback)

by Jonah Lehrer (Author)
Key Phrases: sensory ghosts, new neurons, The Rite, William James, Weir Mitchell (more...)
3.9 out of 5 stars See all reviews (42 customer reviews)

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Editorial Reviews

Amazon.com Review
Amazon Significant Seven, December 2007: Proust may have been more neurasthenic than neuroscientist, but Jonah Lehrer argues in Proust Was a Neuroscientist that he (and many of his fellow artists) made discoveries about the brain that it took science decades to catch up with (in Proust's case, that memory is a process, not a repository). Lehrer weaves back and forth between art and science in eight graceful portraits of artists (mostly writers, along with a chef, a painter, and a composer) who understood, better at times than atomizing scientists, that truth can begin with "what reality feels like." Sometimes it's the art that's most evocative in his tales, sometimes the science: Lehrer writes about them with equal ease and clarity, and with a youthful confidence that art and science, long divided, may yet be reconciled. --Tom Nissley --This text refers to the Hardcover edition.

From Publishers Weekly
With impressively clear prose, Lehrer explores the oft-overlooked places in literary history where novelists, poets and the occasional cookbook writer predicted scientific breakthroughs with their artistic insights. The 25-year-old Columbia graduate draws from his diverse background in lab work, science writing and fine cuisine to explain how Cézanne anticipated breakthroughs in the understanding of human sight, how Walt Whitman intuited the biological basis of thoughts and, in the title essay, how Proust penetrated the mysteries of memory by immersing himself in childhood recollections. Lehrer's writing peaks in the essay about Auguste Escoffier, the chef who essentially invented modern French cooking. The author's obvious zeal for the subject of food preparation leads him into enjoyable discussions of the creation of MSG and the decidedly unappetizing history of 18th- and 19th-century culinary arts. Occasionally, the science prose risks becoming exceedingly dry (as in the enthusiastic section detailing the work of Lehrer's former employer, neuroscientist Kausik Si), but the hard science is usually tempered by Lehrer's deft way with anecdote and example. Most importantly, this collection comes close to exemplifying Lehrer's stated goal of creating a unified third culture in which science and literature can co-exist as peaceful, complementary equals. 21 b&w illus. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

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Product Details

  • Paperback: 256 pages
  • Publisher: Mariner Books; Reprint edition (September 1, 2008)
  • Language: English
  • ISBN-10: 0547085907
  • ISBN-13: 978-0547085906
  • Product Dimensions: 8.2 x 5.4 x 0.8 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars See all reviews (42 customer reviews)
  • Amazon.com Sales Rank: #4,910 in Books (See Bestsellers in Books)

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Customer Reviews

42 Reviews
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Average Customer Review
3.9 out of 5 stars (42 customer reviews)
 
 
 
 
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133 of 159 people found the following review helpful:
2.0 out of 5 stars No, he wasn't., January 23, 2008
When I first heard of this book, I was intrigued by the title. I just recently finished Proust's In Search of Lost Time and I've spent a good part of my career in Neuroscience. So I laughed when I saw the madeleine, the initiator of Marcel's journey of memory, on the cover. But I'm sorry to report that this is a most irritating book. Mr. Lehrer sets up his premise that these eight great artists somehow presaged later discoveries of neuroscience and then bends over backwards to prove it. Each artist/novelist/cook is subjected to egregious cherry-picking of quotes and concepts to align their work with his shallow understanding of neuro-scientific discoveries (his scientific credentials are that he worked in a neuroscience lab as a technician). He covers a lot of ground but it is at a desperate, grad-student level of scholarship. This is confirmed in his acknowledgement section where he admits to having spent a lot of time in the library - probably reading other authors' analyses of these artists. Too bad he didn't study them himself. The book is at its best when he is simply reviewing the contributions made by these giants. Their works are described enthusiastically though not thoroughly. It's like examining the Sistine Chapel with a flashlight - he misses the big picture. But when he reduces the artist's entire body of work down to fit his argument that they somehow anticipated how the brain functions, things really fall apart. Concerning the ones I know well (Proust, Cezanne, Stravinsky, and Woolf), I was startled by how idiotic his extrapolations are. No, Proust was not a neuroscientist. He was a brilliant writer who described the human condition and human behavior like no other. It's insulting to reduce his literary adventure of memory to a discussion of dendritic prions. Had he read the scene from 'Time Regained' where Marcel waits in the library, he'd know that. It is the best statement of Proust's understanding of the power of memory - and it's not mentioned in this book. The 'analysis' in this book is agenda-driven musings of a 25-year-old blogger. After eight chapters of this intellectual alchemy, his conclusion describes the artistic and scientific cultures as dysfunctional children who need to appreciate one another better ("Every humanist should read Nature." What?!) Art and Science are both important tools for exploring our world and ourselves. All human beings have the option to learn, appreciate, and participate in both. They are complementary, not mutually exclusive. But they are best appreciated within their own domain - and not force-fit into the other.
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42 of 48 people found the following review helpful:
5.0 out of 5 stars Ingenious, clear and well written, October 30, 2007
I have read numerous reviews of this book, and was afraid that it would be too difficult to understand, given the title and subject matter. I was surprised to find it clearly written and definitely accessible, even without a background in either art or science. I especially enjoyed the discussion of neuroscience advances in memory research. My favorite chapter was about the chef, Escoffier. It makes sense that chefs would discover how to manipulate our taste buds long before scientists could explain why something tastes so good.

Proust was a Neuroscientist is creative and original, and helped me think about the relationship between science and art in a new way. I recommend it.
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29 of 32 people found the following review helpful:
5.0 out of 5 stars A strong neuronal perturbation, December 16, 2007
By Dr. Lee D. Carlson (Baltimore, Maryland USA) - See all my reviews
(TOP 100 REVIEWER)    (REAL NAME)      
It is not surprising at all to hear that artistic musings can predate and even validate scientific theories and observations sometimes by several decades. And since it is ultimately the senses and the brain that allow the appreciation of art and music, it is natural that artists and musicians, even if they know nothing of contemporary cognitive neuroscience, would be able to create works that would exploit both the power and limitations of the senses and the brain. This book, elegantly written but far too short for those who are captivated by its contents and are greedy for more, gives some examples of this. Indeed, composers, authors, chefs, and artists such as Walt Whitman, George Eliot, Auguste Escoffier, Marcel Proust, Igor Stravinsky, Virginia Woolf, Gertrude Stein, and Paul Cezanne all showed great insight into brain function the author argues, and it was this insight, although they may not have explicitly acknowledged it, that enabled them to have such an impact. This impact was sometimes delayed as far as social recognition was concerned, but if examined in the light of modern research in cognitive neuroscience, their contributions take on a whole new meaning, and one that goes beyond how they affected the individual reader or listener. The author's contributions in this book can be viewed somewhat loosely in the context of what might be called `neurocriticism', or `neuro-humanities'. The goal of these disciplines (not really recognized "officially" by academia) is to interpret literature, art, science, and other categories in light of what is now understood about the science of the brain. This is a fascinating approach to the understanding of these categories, and one that is gaining momentum as better experimental techniques are discovered for studying brain processes. And such an approach will also assist in bringing together, or maybe even setting apart in a way that is justified by neuroscience, the sciences and the humanities. The author ends the book longing for recognition of the arts as a legitimate mode of cognition; one that can offer paths to knowledge and insights that science may not be able at first to traverse. But with scientific studies of consciousness gaining credibility, and with phenomena such as synaesthesia being taken seriously by the scientific community, the author has no cause to worry. It is the brain that holds the key to the sciences and the humanities, and if it brings them together this will be fine for both artist and scientist. If it sets them apart, one can delight in the toggling between one and the other, engaging maybe in a temporary riot of mental cognition, much the same as what Stravinsky's audience did as detailed in this book. Either alternative is awesome.

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Most Recent Customer Reviews

5.0 out of 5 stars Cross-over Literature
This is the most romantic approach to the brain I've come across yet. Lehrer's writing style captures the essence of a classically poignant author while describing the... Read more
Published 2 months ago by C. M. Dionese

4.0 out of 5 stars Art and "Science"
This book is a series of essays about how the work certain artists (Walt Whitman, George Eliot, Paul Cezanne, et al.) precurse the modern findings of neuroscience. Read more
Published 2 months ago by Peter Shahrokh

5.0 out of 5 stars Countering an unmerited 1 star
This book is a joy to read. It is thought provoking, well written, and extraordinarily accessible to a wide range audience. Read more
Published 2 months ago by Derek Flint

5.0 out of 5 stars Outstanding first effort
This book is a terrific survey of 8 important artists of the late 19th/early 20th century whose work predicts, reflects, or takes advantage of neurological principles that would... Read more
Published 3 months ago by W. Metz

5.0 out of 5 stars At last !
For years I have been waiting for this kind of development showing that the arts, including litterature, and science are not foreign to each other.
Published 3 months ago by Gildas Omnes

5.0 out of 5 stars reading it sends one's brain and heart soaring
lehrer's compelling prose conjoined to a fascinating subject matter
makes reading his book a pleasure at so many levels:
it's impossible to overstate
how... Read more
Published 3 months ago by Hector Lasala

3.0 out of 5 stars Interesting view of food and wine
Interesting and relaxing read. Pick it up and put it down anytime.
Sometimes too cererbral with detailed scientific explanations but you can skip these and not miss the... Read more
Published 5 months ago by John P. Herron

1.0 out of 5 stars Bad news
I have bad news for you. The more you know about Neuroscience, Proust and art in general, the less you will enjoy this book. That is pretty much guaranteed. Read more
Published 5 months ago by KJ Foxman

5.0 out of 5 stars Brilliant
This is a most thought-provoking work. I write that as a scientist and struggling artist. It's about the joy of making connections, of trying to see how our knowledge fits... Read more
Published 5 months ago by Sara

1.0 out of 5 stars Superficial, glib,...almost moronic.
What it boils down to is that anyone who has ever uttered truth about the human condition "was a neuroscientist". Why not "Homer was a neuroscientist? Read more
Published 5 months ago by Rick Ballen

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