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Acquired Tastes
 
 
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Acquired Tastes (Paperback)

by Peter Mayle (Author) "THERE ARE TWO OR THREE discreet establishments in London that for generations have catered to one of man's lesser-know vices..." (more)
Key Phrases: cashmere socks, fresh truffles, New Year's Eve, New York, Herbert Johnson (more...)
4.5 out of 5 stars See all reviews (17 customer reviews)

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Price For All Three: $32.52

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Editorial Reviews

From Publishers Weekly
On assignment for GQ (where these tonic pieces first appeared), Mayle sallied forth to sample the little luxuries of the richest, the best that life is reputed to offer. With unabashed gusto he praises good cigars, grand hotels, Parisian bistros, second homes, antiques and fresh truffles. With swank savvy he reviews the advantages and drawbacks of servants, the pleasures and costs of mistresses. His excursions comprise an informal buyer's guide to single-malt whiskies, pure Mongolian cashmere, deluxe shirts and hand-made London shoes. For ballast, Mayle ( A Year in Provence ) presents curmudgeonly diatribes on lawyers, tipping, New Year's resolutions, writers' gripes, Christmas ("the universal expensive habit") and Manhattan's giddy spending opportunities. This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations on the best and the second-rate.
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal
Having dissected the pleasures of life in the south of France in his popular A Year in Provence ( LJ 4/1/90) and Toujours Provences ( LJ 5/1/91), Mayle turns his witty and keen eye on the lifestyles and spending habits of the very, very, very rich. In this collection of pieces from GQ magazine, he describes the ritual of ordering a pair of $1300 hand-made shoes. "Everything is measured: altitude of instep, curve of heel, contours and slope of the metatarsal range. You might even be asked if you normally wear your toenails that length, because millimeters count." Mayle advises the reader on selecting the right stretch limousine. "White is vulgar, gray is a compromise banker's color, puce and magenta and antique crackle-finish gold are not for gentlemen." He explains to the neophyte the proper way to eat true caviar (forget the sour cream, anchovies, chopped onions and capers, and hard-boiled eggs). While there is no great depth here, Mayle's amusing observations provide die-hard fans of Dynasty and Lifestyles of the Rich and Famous with a few hours of pure hedonistic escapism.
- Wilda Williams, "Library Journal"
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

See all Editorial Reviews

Product Details

  • Paperback: 256 pages
  • Publisher: Bantam; 13th edition (April 1, 1993)
  • Language: English
  • ISBN-10: 0553371835
  • ISBN-13: 978-0553371833
  • Product Dimensions: 8.2 x 5.2 x 0.7 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars See all reviews (17 customer reviews)
  • Amazon.com Sales Rank: #164,690 in Books (See Bestsellers in Books)

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Customer Reviews

17 Reviews
5 star:
 (13)
4 star:
 (1)
3 star:
 (2)
2 star:
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Average Customer Review
4.5 out of 5 stars (17 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 11 people found the following review helpful:
5.0 out of 5 stars pure decadence and charm, February 3, 1999
By A Customer
Mayle's book on the best that money can buy is like living the lives of the rich without paying the large sums of money. His wordpainting is so vivid, I imagine I'm sitting in a room furnished with astronomically priced antiques, sampling caviar with my 50 servants by my side. Perfectly charming and entertaining. I recommend this book highly.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Fun, even if you can't afford to do the things described!, April 27, 2003
By Matthew J. McGuire (Orland Park, IL USA) - See all my reviews
The first time I saw this book, I was at the local library and the title caught my eye. When I saw that Peter Mayle was the author, I expected that I would enjoy it. I was not disappointed.

Whether you are rich, know people who are, or just enjoy imagining what you'd do with great wealth, this book offers an array of amusing possibilities. Mr. Mayle's best attribute as a writer is his ability to be witty without sacrificing erudition, and this book delivers on both counts.

My favorite chapter, without question, is the one about buying a vacation home; first because I know a few people who own second homes, and second because it's probably the only thing mentioned in the book that I'll ever be able to afford. Mr. Mayle offers an intriguing suggestion of how to savor the pleasures of a second home without any of the potential pitfalls. I haven't yet decided if I'll buy a vacation house or choose the Mayle method, but in the meantime, this book has been a great gift for friends and relatives who have taken the plunge.

In short, the best reason to buy this book is that it's fun.

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8 of 9 people found the following review helpful:
5.0 out of 5 stars Acquired Tastes, April 20, 2000
By Rebecca "nautl" (California) - See all my reviews
This review is from: Acquired Tastes
I thought this book was great! I could read it again and again. I especially enjoyed reading about the experience of buying shoes. It was difficult to come back to reality after drooling over this book's vivid descriptions of privileges of the super-rich. Now I know where I'm going to spend my lotto winnings! Wish me luck!
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Most Recent Customer Reviews

5.0 out of 5 stars Delicious luxury
I can't even tell you how much I enjoyed this book. Not just Mayle's delightful style, but the view into a world of low-key luxury. Read more
Published 4 months ago by C. G. King

5.0 out of 5 stars A Life of Luxury
"Aquired Tastes" is a completely captivating book if you love to live vicariously. If you are extremely wealthy then this book could also give you some more ideas about how to... Read more
Published 4 months ago by Rebecca Johnson

5.0 out of 5 stars Acquired Tastes
This book is a wonderful gift for the holidays. It is a humorous book written by the author of A Year in Provence. It reads quickly and gives true insight on our acquired tastes.
Published 8 months ago by Alexandra W. Colomb

5.0 out of 5 stars Aquired Tastes....a favorite!
I love all things "Peter Mayle!" He's just so fun to read! Aquired Tastes is witty and even a little wild!
Published 19 months ago by Debs Phelan

3.0 out of 5 stars A fun treatise on the finer things in life!
In his undying wit, Mayle shares with us some of his field research on the finer things in life. Although really geared toward the gentleman reader, it is enjoyable for women to... Read more
Published on January 29, 2007 by Bunny Bunsen, PhD

3.0 out of 5 stars Not Mayle's best
Leaving his haunts in the South of France, Peter explores the tastes of the rich and famous. Custom shoes, shirts, suits, second homes, stretch limos and all. Read more
Published on October 16, 2005 by Sherrilynn S. Palladino

5.0 out of 5 stars Hedonism at high level
I used to think as a big disadvantage to live in a small and poor country as Chile. However, Mr. Mayle's book demonstrated me that living in a "third world country" has some... Read more
Published on March 25, 2004 by Ignacio Gonzalez Miranda

5.0 out of 5 stars i want to move to france!
all of peter mayles books are great - and this is no exception!
Published on August 20, 2003 by N. Haftl

5.0 out of 5 stars Tantalizing morsels of the good life
Peter Mayle surely knows how to live the good life - or at least describe it to us. There are many who doubtless would relish his expense account and itinerary, but all you have... Read more
Published on February 28, 2003

5.0 out of 5 stars Acquired Tastes
I have read all of Peter Mayle's books, but this one teaches us how to appreciate the finer things in life. Read more
Published on February 23, 2003 by D. G. Welch

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