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Delia's Winter Collection: 150 Recipes for Winter
 
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Delia's Winter Collection: 150 Recipes for Winter (Paperback)

~ Delia Smith (Author)
4.6 out of 5 stars  See all reviews (8 customer reviews)

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Customers buy this book with Delia Smith's Christmas: 130 Recipes for Christmas by Delia Smith

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Editorial Reviews

From Library Journal

Smith has been called "England's Julia Child," and this lively, opinionated book introduces her to American readers (as will her first PBS series, of the same title, airing this fall). Her recipes are written in a conversational style and her comments are indeed often reminiscent of Julia herself ("It will look rather stodgy and unpromising at this stage but not to worry"), though she certainly has her own charming, authoritative voice. Her comfort food includes both homey dishes like A Bit of the Irish Stew and more rarefied ones like Poached Pheasant with Celery. The only caveat is that a number of British terms have been left in the text (perhaps to avoid tampering with Smith's tone?). That aside, this is recommended for any library where there is an interest in food trends/personalities, as well as for other larger collections.
Copyright 1997 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review

In a damn-the-torpedoes introduction, Smith pleads for a return to the rich, traditional roasts and sticky desserts that have make the English table a powerful symbol of well-being and contentment.... In tune with current British cooking, Smith's book cleverly updates old classics and absorbs accents and influences from hither and yon--from California, the Caribbean or India. -- The New York Times Book Review, William Grimes --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 256 pages
  • Publisher: BBC Books (March 27, 2007)
  • Language: English
  • ISBN-10: 0563521821
  • ISBN-13: 978-0563521822
  • Product Dimensions: 10.5 x 7.6 x 0.6 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.com Sales Rank: #543,003 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #94 in  Books > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh

More About the Author

Delia Smith
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What Do Customers Ultimately Buy After Viewing This Item?

Delia's Winter Collection: 150 Recipes for Winter
80% buy the item featured on this page:
Delia's Winter Collection: 150 Recipes for Winter 4.6 out of 5 stars (8)
$15.56
Delia Smith's Christmas: 130 Recipes for Christmas
6% buy
Delia Smith's Christmas: 130 Recipes for Christmas 5.0 out of 5 stars (4)
$18.21
Delia's Complete Illustrated Cookery Course
6% buy
Delia's Complete Illustrated Cookery Course 4.5 out of 5 stars (12)
$33.75
Delia's Vegetarian Collection: Over 250 Recipes
5% buy
Delia's Vegetarian Collection: Over 250 Recipes 4.8 out of 5 stars (6)
$23.07

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Customer Reviews

8 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
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Average Customer Review
4.6 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
8 of 8 people found the following review helpful:
5.0 out of 5 stars Excellent, September 4, 1998
By A Customer
This book is excellent for its cooking instruction alone! The Perfect Roast Potatoes recipe is great as is the Chocolate Bread & Butter Pudding. If you like this one, try the Summer Collection!
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14 of 16 people found the following review helpful:
5.0 out of 5 stars This and all Delia Smith books are wonderful, January 6, 1998
By A Customer
I own most of Delia Smith's cookbooks, gathered on several trips to the UK over the years. They are fantastic. This one in particular deals with winter comfort/warming food - a personal favorite - covering the whole range of recipes, vegetarian and non vegetarian. In addition to starters and main courses, steamed puddings are covered in this book. In the USA they are neglected, but I think that nothing is more wonderful on a cold winter day than a hot pudding to finish a meal - one that has been steaming for hours on the back of the stove. If only more US cookbooks could take as much care presenting complete, consise, and dependable recipes...I find that most US cookbooks just aren't well written and aren't worth the money. All Delia Smith books are well worth owning
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6 of 6 people found the following review helpful:
5.0 out of 5 stars I'm surprised no one else has reviewed this book, December 16, 2006
By I Love to Cook (New York, NY) - See all my reviews
especially in light of the overshelming popularity of other British "cookery" writers like Nigella, Jamie, Nigel - all of whom only need to be identified by their first names. Anyone who likes them should immediately become familiar with Delia Smith. She might not be as glamerous or as much "fun" to read, but she is definitely as much fun to cook with, and her food is delicious, her writing is clear, her recipes are well-written and very easy to follow guaranteeing excellent results. This book is a good place to start getting to know Delia!
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Most Recent Customer Reviews

5.0 out of 5 stars One of my Favorites
I recently lost my copy of this cookbook, and immediately ordered another. The soup recipes alone make this book worth owning, and Delia does a fabulous job of giving clear and... Read more
Published 3 months ago by Mary J. Patrick

5.0 out of 5 stars One of the best! Original recipies and packed with flavor.
This is one of the best cook books I own. There are so many flavorful, interesting recipies using healthy ingredients in unique ways. Everything I have made has been a hit.
Published on February 17, 2008 by Barbara J. Allen

3.0 out of 5 stars Good Food but a little bland and not that exciting
Comfort Food in the title enticed me to try this, plus the raving about her popularity in Britain spreading to our parts as well. Read more
Published on January 25, 2001 by rodboomboom

5.0 out of 5 stars Guaranteed to brighten bleak winter days
This inspired collection features sophisticated home cooking that will satisfy the heartiest of cold-weather appetites. Read more
Published on October 1, 2000

4.0 out of 5 stars Easy to follow, impresive English cooking - good stuff
This book is one of many that the writer has produced. She's very popular in Britain, having presented a number of straight forward but impressive TV programs. Read more
Published on March 10, 1998

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