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Ainsley Harriott's Barbecue Bible (Paperback)

by Ainsley Harriott (Author)

4.0 out of 5 stars See all reviews (1 customer review)

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Product Description
In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.

Product Details

Paperback: 192 pages
Publisher: BBC Books (May 25, 2000)
ISBN-10: 056355181X
ISBN-13: 978-0563551812
Product Dimensions: 9.6 x 7.3 x 0.6 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #2,403,059 in Books (See Bestsellers in Books)

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5 of 5 people found the following review helpful:

4.0 out of 5 stars When You Crave the Very Zest, February 17, 2002

By	Marc Ruby™ "The Noh Hare™" (Warren, MI USA) - See all my reviews (TOP 10 REVIEWER)

This review is from: Ainsley Harriott's Barbecue Bible (Hardcover)

What, you may ask, is an intellectual snob such as myself doing reviewing a TV series cookbook on barbecuing. Well, I have a small confession to make - I love barbecued foods, but my lifestyle doesn't give me many opportunities to indulge. A friend gave me this book, probably in the hope of widening my horizons, and has succeeded. I intend to convince everyone I know to have a barbecue and make goodies from this book.

Ainsley Harriott, who has brought the madcap back into cooking, has made this into a treasure chest of unusual and delicious sounding recipes. He includes recipes for 41 sauces and relishes alone, which I find overwhelming. He then goes on to create page after page of appetizers, main courses, vegetables, side dishes, breads, desserts, and drinks. Colorful photography guarantees that the reader with be tormented by the desire to eat everything one sees.

In spite of silly names like Chargrilled Pineapple Chicken Kiss-Kiss and Colorful Calabrian Lamb Patties, the recipes are actually quite sensibly done. Ingredients are laid out and instructions are carefully stepped out. Sections on equipment, barbecuing tips, and suggested menus pretty much guarantee that almost anyone can go from novice to master of the grill with few hitches. Why settle for burgers when you can dine on Barbecued Lobster with Three Flavored Butters?

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