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Editorial Reviews
Midwest Book Review
Many people find red Burgundy the world's most fascinating wine, but also the most difficult to buy. in this new edition of Burgundy, Anthony Hanson addresses this problem head on with a completely revised tasting chapter. Designed to enable the reader to engage in Burgundy-buying with confidence and delight, Burgundy covers wine making in Burgundy from Chablis down to the Beaujolais, based on the insight of an experienced trader and consumer.
Many people find red Burgundy the world's most fascinating wine, but also the most difficult to buy. in this new edition of Burgundy, Anthony Hanson addresses this problem head on with a completely revised tasting chapter. Designed to enable the reader to engage in Burgundy-buying with confidence and delight, Burgundy covers wine making in Burgundy from Chablis down to the Beaujolais, based on the insight of an experienced trader and consumer.
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