Textbook of Veterinary Anatomy 3rd edition by K. M. Dyce  (9)
$88.80
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Basic Animal Nutrition and Feeding by Wilson G. Pond  (2)
$120.00
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Book Description
The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas.
The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas.
Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
The text is supported by key experimental evidence throughout. Quantitative aspects of the subject are clearly explained and illustrated by worked examples. For chapters dealing with the calculation of rations, problems and solutions have now been added to aid student learning. New features for the sixth edition: New chapter on Animal Nutrition and the Consumers of Animal Products addressing contemporary concerns for safety --This text refers to an out of print or unavailable edition of this title.
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- Textbook of Rabbit Medicine by Frances Harcourt-Brown on 5 pages
- Food and Feed from Legumes and Oilseeds by J. Smartt on page 256, and page 316
- Livestock Health and Welfare (Longman Veterinary Health) by Roy Moss on page 292, and Back Matter
- Comparative Avian Nutrition (Cabi Publishing) by Kirk C. Klasing on page 165, and page 274
- What Good Are Bugs?: Insects in the Web of Life by Gilbert Waldbauer on page 282, and Back Matter
See all 66 books citing this book
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