Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library) by Ramin Ganeshram |
by Dominique De-Light
|
Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library) by Ramin Ganeshram |
by Dominique De-Light
|
There is a glossary of Trinidad & Tobago food terms, a bibliography, and a discography. This book is a must for lovers of all things Caribbean.
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