by Dominique De-Light
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Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library) by Ramin Ganeshram |
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Product Description
Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music and spirit of the country. The book explores the food traditions of Trinidad & Tobago, which combine African, East Indian, European, Chinese, and Native American elements. There are more than 100 recipes--most highly spiced--that cover everything from classic Pepperpot to Curried Lobster. In addition to all the food, the book explores the unique musical history of Trinidad & Tobago that culminates in one of the greatest Carnival celebrations anywhere in the world.
Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music and spirit of the country. The book explores the food traditions of Trinidad & Tobago, which combine African, East Indian, European, Chinese, and Native American elements. There are more than 100 recipes--most highly spiced--that cover everything from classic Pepperpot to Curried Lobster. In addition to all the food, the book explores the unique musical history of Trinidad & Tobago that culminates in one of the greatest Carnival celebrations anywhere in the world.
There is a glossary of Trinidad & Tobago food terms, a bibliography, and a discography. This book is a must for lovers of all things Caribbean.
About the Author
Mary Jane Wilan is co-author of The Food Lover's Handbook to the Southwest. Both Wilan and Dave DeWitt live in Albuquerque, New Mexico.
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80% buy the item featured on this page: Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago |
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20% buy Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library) $19.77 |
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