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Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos m¿¿s actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van acompa¿¿adas en su mayor¿¿a de informaci¿¿n ¿¿til e interesante acerca del plato y, as¿¿, de forma amena, enriquecen la cultura culinaria del lector.Aprovechando en cada ¿¿poca del a¿¿o los productos que la naturaleza nos ofrece, esta obra destierra para siempre viejas concepciones err¿¿neas: Cocinar no es un sufrimiento, es un placer que todos podemos disfrutar.
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