Product Description
Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Jackum Brown is a renowned cook and a successful photographer and picture editor. She is the author of several books, including Vegetarian Thai and educational titles for children.
--This text refers to an out of print or unavailable edition of this title.
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Citations
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4
books
cite this book:
- Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan in Back Matter
- California Home Cooking by Michele Anna Jordan in Back Matter
- The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World by Nancie McDermott in Back Matter
- Cooking Around the World All-in-One for Dummies by Heather Dismore on page 623
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