Most Helpful Customer Reviews
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89 of 91 people found the following review helpful:
5.0 out of 5 stars
Wonderful book with great insights, August 6, 2001
By A Customer
This book is great. I have read and re-read it several times and always find something new. It really explains how and why we gain weight. It also is excellent in explaining how we lose weight. I have been following this book for a 3 weeks and already lost 12 pounds. It is very easy to follow and I am never hungry. Plus the recipes are fabulous and easy to make.Give it a try, you won't be sorry.
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141 of 148 people found the following review helpful:
5.0 out of 5 stars
The best recipes and the best system, April 23, 2001
After being a strict vegetarian for 15 years (and teaching cooking classes at a health foods complex), I was highly skeptical about Suzanne's system. But I'm a researcher, and I did my homework. Food combining is, indeed, an old and accepted theory of healthy eating. This is not an anti-carbo "diet"; it calls for the healthy food groups, only in different combinations so that insulin levels aren't spiked, thus causing the body to store calories as fat. After reaching 50 and having a size 6 lean, mean machine, I suddenly put on matronly inches. Whose waistline was I seeing in the mirror anyway? Certainly not MINE! I couldn't fit into my clothes. Menopause wreaked havoc with my body. My low-fat vegetarianism didn't work at all for me anymore. All my workouts (Pilates, etc.) couldn't trim the excess inches I was continually adding. I began to feel desperate and out of control. So, as a last resort, I tried Somersizing. I have known Suzanne was a fabulous cook ever since discovering an article about her culinary expertise 20 years ago. But these recipes and these sauces, in particular, are extraordinary! The latest book with its zucchini noodles, parmesan sauce, mozzarella marinara, and other delectable goodies is a triumph! I love to cook again! The simple wine reduction sauces are fabulous. The information about good fats is "freeing"! My husband and I are losing inches and eating tremendous food. My body is returning to its size 6 dimensions. I couldn't be more positive about this program. The information by Suzanne's endocrinologist is right on-target. It all comes together and finally makes sense. If you don't want to do the program, at least make the delectable foods! And if you DO want to follow the program, buen apetito and viva the weight loss! Also note: Suzanne's no-chemicals, no-preservatives sugar substitute, Somersweet, is due out in May. Another breakthrough for healthy cooks who have had to do without sugar for years. This woman is no dumb blonde. She's on the cutting edge!
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50 of 51 people found the following review helpful:
5.0 out of 5 stars
More good food to eat, May 3, 2001
By A Customer
Of course, there are lots of criticisms because of the recent revelation that the author has breast cancer. But after years of gaining weight on a lowfat diet, I can't deny that I dropped 20 pounds with the Somersize system. I feel better since going totally decaf, an important part of this plan. Caffeine does more damage than anyone realizes (See "Caffeine Blues" for more info on that subject.) I'm not hungry all the time like I used to be, I'm satisfied after eating lunch, and I enjoy eating again. I don't miss potatoes, carrots, bananas, and the other high-sugar/starch things I used to eat because I was told they are "healthy." Eventually, I hope to get rid of the rest of the weight I need to lose--but that's coming. There isn't anything in the 7 rules of the plan that any nutritionist would argue with, although they would probably argue about the food combining business. I don't--it works, and the lady who loaned me the first SS book lost weight on it too. Some of the info is repeated, agreed, and one or two recipes were also repeated for the sake of new readers who might not yet have the first two books. But still, the food is very good, no arguement about that. If you start doing the deprivation thing, you'll never keep the weight off. And that's the whole point. Yes, the family pictures get a bit much, but she writes from experience. That's her experience, but she was also a teenage mother at one time, living paycheck to paycheck, like a lot of other people in this country. She wasn't born into that lifestyle, she earned it.
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