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Gale Gand's Just a Bite: 125 Luscious Little Desserts
 
 
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Gale Gand's Just a Bite: 125 Luscious Little Desserts (Hardcover)

by Gale Gand (Author), Julia Moskin (Author), Tim Turner (Photographer) "My fantasy of the perfect life includes occasional weekends no one around but my girlfriends, and nothing to do but play and bake treats for..." (more)
Key Phrases: cool unsalted butter, coffee suckers, meringue cigarettes, Megan Kehoe (more...)
4.1 out of 5 stars  (15 customer reviews)

List Price: $32.50
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Gale Gand's Just a Bite: 125 Luscious Little Desserts Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
4.5 out of 5 stars (25) $21.45
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Price For Both: $42.90


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Editorial Reviews
Amazon.com
Once upon a time there were petit fours--delicious morsels to be enjoyed as, or after, dessert. Today, there are minidesserts like Marshmallow Moons and Banana Brûlée Spoonfuls, at least according to Gale Gand's Just a Bite. Gale Gand and Julia Moskin's 125 accessible recipes provide a captivating variety of cookie, cake, and candy nibbles. Gand, whose recipes come from her Food Network show, Sweet Dreams, and Chicago restaurant Tru, knows her stuff well enough to have serious fun; readers will be delighted by her bites, which can be served at or away from the table.

The recipes range from reborn childhood classics, such as Caramel-Orange Rice Crisps, and animal crackers made with five-spice powder to traditional grown-up favorites such as Orange Tuiles and the extraordinary, custardy cake Cannelés. Present also are inventive extravaganzas, including Chocolate-Almond Fondue with Cake Cubes and Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts. Candy lovers will be particularly excited by Gand's Chocolate-Caramel Cigarillos and Peppermint Stick-White Chocolate Bark, which take candy in a sophisticated yet approachable direction. (You can leave the candy thermometer in the drawer.) With a succinctly useful section on basics, and color photos, the book is both innovative and tempting. --Arthur Boehm

From Library Journal
Gand, the pastry chef of Chicago's acclaimed Tru restaurant, is also the host of Sweet Dreams, a popular Food Network series. Her last book was Butter Sugar Flour Eggs; here she presents recipes for the "bite-size" (or two- or three-bite size) desserts she serves on her "Tasting Trio" plates though each one could also be served on its own. Gand loves miniature sweets "a combination of dessert and toy" but flavor is all-important. Her recipes are organized by categories of "bites" Cookie Bites, Creamy Bites, Frozen Bites, etc. with color photographs of such delectable creations as Banana Brul?e Spoonfuls, Tiny Lemon Angel Cakes, and Taffy Lady Apples. For all baking collections.
Copyright 2001 Reed Business Information, Inc.

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Product Details
  • Hardcover: 304 pages
  • Publisher: Clarkson Potter; 1 edition (October 23, 2001)
  • Language: English
  • ISBN-10: 0609608258
  • ISBN-13: 978-0609608258
  • Product Dimensions: 9.1 x 7.4 x 0.9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars