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Editorial Reviews
Amazon.com
What is there to say about a new Nigel Slater book? Especially one called Appetite. It is exactly what it should be. This is the book he has been heading for all along. It is about food, to be sure, but it is also a statement of his personal philosophy, which seems to amount to this: that our appetites are founded in pleasure; and that we must interrogate those pleasures, and take them very seriously indeed, if we are to eat as well as we can. To eat well means to eat, and cook, pleasurably. So in Appetite Slater takes food, and cooking, back to where he believes it belongs, back to the realm of sensuous pleasure and comfort. Back to the sheer bliss, as he might say, of putting something warm, soft, and sticky in your mouth.
What is there to say about a new Nigel Slater book? Especially one called Appetite. It is exactly what it should be. This is the book he has been heading for all along. It is about food, to be sure, but it is also a statement of his personal philosophy, which seems to amount to this: that our appetites are founded in pleasure; and that we must interrogate those pleasures, and take them very seriously indeed, if we are to eat as well as we can. To eat well means to eat, and cook, pleasurably. So in Appetite Slater takes food, and cooking, back to where he believes it belongs, back to the realm of sensuous pleasure and comfort. Back to the sheer bliss, as he might say, of putting something warm, soft, and sticky in your mouth.
Very cleverly, he has built his book not around detailed recipes as such--that would be too specific for his purposes--but around the sort of thing that might pop into your head as something you would really like to eat. These are the kinds of food this generous and handsome book celebrates; foods that have a genuine part to play in people's lives. This is quintessential Nigel Slater: laid-back, not claiming any special privilege as a chef ("If I can do it, so can you," he remarks), and all wrapped up in that wonderful, lived-in, squashy prose that hits the spot every time. A feast of a book, from a man with no tricks or gimmicks, who is happily in touch with his own appetites and wants to put us in touch with ours. --Robin Davidson, Amazon.co.uk
Review
?If you buy just one cookbook this year, let it be Appetite ? The book would be worth it for the photographs alone. I guarantee you won?t be able to put it down!? -- Globe & Mail Wine columnist Beppi Crosariol
"Nigel is a genius." -- Jamie Oliver
--This text refers to the
Hardcover
edition.
See all Editorial Reviews
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Inside This Book Citations: This book cites 2 books Explore: Citations | Concordance | Text Stats Key Phrases - CAPs: Noilly Prat, San Daniele Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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