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The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated
 
 
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The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated (Paperback)
by Corby Kummer (Author) "MY COFFEE EDUCATION BEGAN at full speed when I tried to keep up with the instructions and opinions coming at me from a group of..." (more)
Key Phrases: electric brewer, propeller grinder, electric drip machine, Costa Rica, United States, Blue Mountain (more...)
  4.5 out of 5 stars 6 customer reviews (6 customer reviews)  

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Editorial Reviews
Amazon.com
If coffee from a can or jar is your idea of purgatory, The Joy of Coffee is the book for you. Its author, Corby Kummer, originally came to the subject of coffee while writing a series of articles for the Atlantic Monthly, and he found so much to say about the bean that he decided to write a book. Kummer began with some basic questions: "What matters most in buying coffee? How can you sort through the jumble of place names and whimsical labels on beans and blends? Is a dark roast better, more sophisticated, than a light roast? Is it essential to grind coffee beans at home?" What he learned in response to these queries comprises the bulk of The Joy of Coffee.

Starting with a tour of a coffee plantation and ending in the reader's own kitchen, Kummer leads a lively and informative discussion of all phases of coffee production, from harvesting to roasting to brewing. He discusses different roasts and the different types of coffeemakers, and he even talks about caffeine consumption and methods of decaffeination that preserve the bean's flavor. At the end of The Joy of Coffee is a chapter chock full of recipes for tasty treats that either go well with coffee or include it as an ingredient. Like a great cup of Joe, The Joy of Coffee is good to the very end. --This text refers to an out of print or unavailable edition of this title.

New York Times
Unquestionably the most definitive and engagingly written book on the subject to date. --This text refers to an out of print or unavailable edition of this title.

See all Editorial Reviews


Product Details
  • Paperback: 304 pages
  • Publisher: Houghton Mifflin; Rev Upd Su edition (August 19, 2003)
  • Language: English
  • ISBN-10: 0618302409
  • ISBN-13: 978-0618302406
  • Product Dimensions: 9 x 6 x 0.8 inches
  • Shipping Weight: 13.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 6 customer reviews (6 customer reviews)
  • Amazon.com Sales Rank: #277,214 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #68 in  Books > Cooking, Food & Wine > Drinks & Beverages > Coffee & Tea

    (Publishers and authors: Improve Your Sales)
  • Also Available in: Paperback (Bargain Price) |  Hardcover  |  Paperback (Rev Ed) |  All Editions

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Inside This Book (learn more)
First Sentence:
MY COFFEE EDUCATION BEGAN at full speed when I tried to keep up with the instructions and opinions coming at me from a group of coffee experts-fanatics, reaIly. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
electric brewer, propeller grinder, electric drip machine, cover with another towel, teaspoons ground coffee, unmelted pieces, plunger pot, true espresso, brown sugar cup sugar, specialty roasters, cupping room, smell permeates the air, home espresso machines, decaffeinated beans, vacuum pot, thermal carafe, brew cycle, steam wand, upper globe, brick packs, regular grind, burr mill, foamed milk, darker roast, grind size
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Costa Rica, United States, Blue Mountain, Central America, New Guinea, Flo Braker, George Howell, Middle Eastern, The Coffee Connection, Jerry Baldwin, South American, Kevin Knox, Arabian Peninsula, Brewing Proportions, East Coast, Best Banana Bread, Green Mountain Coffee Roasters, San Fra