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Starting with a tour of a coffee plantation and ending in the reader's own kitchen, Kummer leads a lively and informative discussion of all phases of coffee production, from harvesting to roasting to brewing. He discusses different roasts and the different types of coffeemakers, and he even talks about caffeine consumption and methods of decaffeination that preserve the bean's flavor. At the end of The Joy of Coffee is a chapter chock full of recipes for tasty treats that either go well with coffee or include it as an ingredient. Like a great cup of Joe, The Joy of Coffee is good to the very end.
--This text refers to an out of print or unavailable edition of this title.
New York Times
Unquestionably the most definitive and engagingly written book on the subject to date.
--This text refers to an out of print or unavailable edition of this title.
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Inside This Book Citations: This book cites 26 books | 2 books that cite this book Explore: Citations | Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: electric brewer, propeller grinder, electric drip machine, cover with another towel, teaspoons ground coffee (more) Key Phrases - CAPs: Costa Rica, United States, Blue Mountain, Central America, New Guinea (more) Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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