Product Description
Provides an objective review of the health and nutritional properties of chocolate and cocoa. Presents a comprehensive compilation and distillation of the available technical and scientific literature, looking at the subject from the agricultural phase through to the finished product. DLC: Chocolate--Health aspects.
From the Back Cover
This is the first book to provide an objective review of the health and nutritional properties of chocolate and cocoa. It is a comprehensive compilation and distillation of the available technical and scientific literature. Ideal as a training and educational tool for those within the industry, and those outside with a professional or academic interest (eg nutritionists, food science students etc). Many of the authors are from the industry itself and thus provide a unique insight to the practical aspects of the subject.
