Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life (Paperback)

~ Bernard Jensen (Author), Bernard Jensen PhD (Author) "I believe juices are the finest means we have of getting all the vitamins, minerals, and enzymes needed (and perhaps just a little extra) to..." (more)
Key Phrases: juice therapy, sesame seed milk, food regimen, United States, Cow Potassium, Magnesium Eat (more...)

Editorial Reviews

Product Description

Author is a clinical neurologist. Features a comprehensive analytical food guide and more than 100 easy-to-make juice recipes. Also includes information on juices for babies and children and a section on blending. For consumers. Previous edition is not cited. Softcover.

About the Author

Bernard Jensen, D.C., Ph.D., known as the Father of Holistic Health, has practiced natural healing therapies for more than 70 years, lectured in more than two dozen countries, and counseled and taught more than 350,000 patients. He is the recipient of the President's Award by the National Nutritional Foods Association, the Golden Carrot Award by the Center for the Advancement of Cancer Education, and the Pioneer Doctor of the Year Award by the National Health Federation. A true legend in the field of natural health, Dr. Jensen has helped millions achieve a better quality of life in body, mind, and spirit.

Product Details

• Paperback: 176 pages
• Publisher: McGraw-Hill; 1 edition (April 1, 2000)
• Language: English
• ISBN-10: 0658002791
• ISBN-13: 978-0658002793
• Product Dimensions: 8.8 x 5.9 x 0.7 inches
• Shipping Weight: 11.2 ounces (View shipping rates and policies)
• Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #355,098 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

3.0 out of 5 stars Not really about juicing, September 4, 2007

By	EMA (New York) - See all my reviews

This book contains absolutely NO juicing recipes, just ones for blending. Because of that, I was thoroughly disappointed in this book. Although, to be fair, the "blending" recipes were a plenty, varied largely in flavor and type and were very interesting.

The title led me to believe that it would contain ways in which to heal myself through juicing. While Dr. Jensen did go into extensive detail about the therapeutic effects juicing can have and mentioned some combinations for certain ailments, it spanned only a couple of pages and was formatted in chart form. (AND the chart is also available in, at least, one other book by him.) It definitely was not the in-depth how-to guide I was looking for.

Dr. Jensen also goes into great detail about ALL of the vitamins, minerals and trace elements the body needs and where one can find them in food items.

He does provide a chart which lists all the food items he considers beneficial to juice, which chemicals are predominate, and for what ailment they can be useful for. Again, though, this chart is in at least one other of his books.

So, while I was disappointed about the lack of juicing recipes, the book contained enough information and facts to allow me to overlook that. All in all, it was a worthy read, and one I would suggest to someone looking to really get a grasp on the physiological needs of the human body and how juicing can help someone attain them.

14 of 18 people found the following review helpful:

3.0 out of 5 stars just ok, May 26, 2005

By	dv (Massachusetts) - See all my reviews

not a bad book, but a little more info than i was looking for. recipes are really for "blending" and not necessarily just for those using a "juicer," and especially if you are just starting out. if you just want the basics, try The Juiceman's Power of Juicing. it is really good!