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North Atlantic Seafood, a complete guide to fish & shellfish (Hardcover)

by Alan Davidson (Author)
4.7 out of 5 stars  (3 customer reviews)

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Editorial Reviews
Barbara Kafka
"Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world." --This text refers to the Paperback edition.

From the Publisher
•The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.

•With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook’s library. --This text refers to the Paperback edition.

Product Details
  • Hardcover: 512 pages
  • Publisher: Viking Adult (June 20, 1980)
  • Language: English
  • ISBN-10: 0670515248
  • ISBN-13: 978-0670515240
  • Product Dimensions: 20 x 20 x 20 inches
  • Shipping Weight: 20 pounds
  • Average Customer Review: 4.7 out of 5 stars  (3 customer reviews)
  • Amazon.com Sales Rank: #1,569,440 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Paperback (Bargain Price) |  Hardcover (Import) |  Paperback (3rd) |  Unknown Binding  |  All Editions

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Citations (learn more)
22 books cite this book: