by Alex Liddell
|
by Andrew Dornenburg
|
by Yair Margalit
|
by Hugh Johnson
|
by Yair Margalit
|
See buying choices for this item to see if it's one of the millions that are eligible for Amazon Prime.
Customers Who Bought This Item Also Bought
Editorial Reviews
From Library Journal
Devoted primarily to providing a careful review of the vineyards and their produce, this guide, with an introduction by the popular Robert Parker, includes explanations of the history and origins of French wines, the appellation system, cultivation, tasting. While offering some interesting tidbits of wine lore, this atlas focuses on exploring the relationship between location, varietal, and production. Technically precise and supported by excellent maps and attractive illustrations, it is recommended for serious French enology collections. Public libraries will prefer Hugh Johnson and Hubrecht Duijker's more accessible The Wine Atlas of France and Traveler's Guide to the Vineyards ( LJ 1/88). Although it has similar high - quality photographic/cartographic information, that book is aimed at general readers interested in locating wines, vineyards, and events of interest.
- Carolyn L. Alexander, Technical Information Ctr., Fort Ord, Cal.
Copyright 1991 Reed Business Information, Inc.
Product Description
This book aims to combine scholarship with a broad view of the physical resources, historical background and traditions that have led to the magnificent range of French wines. An introduction explores the history of French wine and the factors determining the development of wine-growing in specific regions - the importance of monastic vineyards, the presence in Avignon of wine-loving Popes and the influence of the Plantagenet kings in encouraging Anglo-French trade links. Ancient traditions and modern techniques are seen against a background of detailed description and local traditions. The main section of the atlas looks at wine production in the different regions of France in the context of climate, geology and history. In extending our knowledge of the wines and vineyards of France, the author aims to provide a richer understanding of a whole civilization and way of life.
Devoted primarily to providing a careful review of the vineyards and their produce, this guide, with an introduction by the popular Robert Parker, includes explanations of the history and origins of French wines, the appellation system, cultivation, tasting. While offering some interesting tidbits of wine lore, this atlas focuses on exploring the relationship between location, varietal, and production. Technically precise and supported by excellent maps and attractive illustrations, it is recommended for serious French enology collections. Public libraries will prefer Hugh Johnson and Hubrecht Duijker's more accessible The Wine Atlas of France and Traveler's Guide to the Vineyards ( LJ 1/88). Although it has similar high - quality photographic/cartographic information, that book is aimed at general readers interested in locating wines, vineyards, and events of interest.
- Carolyn L. Alexander, Technical Information Ctr., Fort Ord, Cal.
Copyright 1991 Reed Business Information, Inc.
Product Description
This book aims to combine scholarship with a broad view of the physical resources, historical background and traditions that have led to the magnificent range of French wines. An introduction explores the history of French wine and the factors determining the development of wine-growing in specific regions - the importance of monastic vineyards, the presence in Avignon of wine-loving Popes and the influence of the Plantagenet kings in encouraging Anglo-French trade links. Ancient traditions and modern techniques are seen against a background of detailed description and local traditions. The main section of the atlas looks at wine production in the different regions of France in the context of climate, geology and history. In extending our knowledge of the wines and vineyards of France, the author aims to provide a richer understanding of a whole civilization and way of life.
Product Details
Would you like to update product info or give feedback on images?
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Help others find this product — tag it for Amazon search
No one has tagged this product for Amazon search yet. Why not be the first to suggest a search for which it should appear?
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
There are no customer reviews yet. Create your own review
| |||
Video reviews
|
 |
Customer Discussions
Beta (What's this?)
New! See all customer communities, and bookmark your communities to keep track of them.
|
This product's forum
(0 discussions)
Ask questions, Share opinions, Gain insight
Active discussions in related forums
|
||||||||||||||||||||||||||||||||||||||||||
Product Information from the Amapedia Community
Beta (What's this?)Be the first person to add an article about this item at Amapedia.com.
› See featured Amapedia.com articles
So You'd Like to...
Look for Similar Items by Category
- Books > Cooking, Food & Wine > Drinks & Beverages > Wine > Wine & Winemaking
- Books > Reference
- Books > Science > Technology
- Books > Travel > Europe > France
Cut Wood Down to Size Split wood with ease using a log splitter from the Outdoor Power & Lawn Equipment Store. |
Best Books of 2008 |
Buy Three Books, Get a Fourth Free |
||||||||
|
Your Recent History
(What's this?)|
You have no recently viewed items or searches.
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. Look to the right column to find helpful suggestions for your shopping session. |
Continue shopping: Top Sellers
| ||||
| ||
| ||
| ||
| ||
| ||
