Amazon.com: The Cheese Bible: Christian Teubner, Heinrich Mair-Walburg, Friedrich-Wilhelm Ehlert: Books

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The Cheese Bible (Hardcover)
by Christian Teubner (Author), Heinrich Mair-Walburg (Author), Friedrich-Wilhelm Ehlert (Author)

(9 customer reviews)

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Editorial Reviews

Book Description
What dish doesn't taste better with cheese? Whether it's a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world's most popular food. From the first chapter, What Is Cheese?, to the comprehensive Cheese Glossary, to the detailed cooking techniques and scrumptious cuisine, The Cheese Bible provides a wealth of information on this irresistible favorite. Delicious recipes--both simple nibbles and elaborate guest impressers--show how cheese adds new excitement to almost any food. There's even a chapter on the classic combination: Cheese and Wine.

Product Details

Hardcover: 256 pages
Publisher: Studio (October 1, 1998)
Language: English
ISBN-10: 0670881295
ISBN-13: 978-0670881291
Product Dimensions: 11.9 x 9.2 x 0.9 inches
Shipping Weight: 3.4 pounds

Average Customer Review:

(9 customer reviews)

Amazon.com Sales Rank: #744,592 in Books (See Bestsellers in Books)

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Also Available in: Paperback (Import) | All Editions

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Look Inside This Book

Browse Sample Pages:
Front Cover | Table of Contents | Excerpt | Index | Back Cover

Citations (learn more)

5 books cite this book:

Culinary Creation: An Introduction to Foodservice and World Cuisine by James L. Morgan on page 293, and Back Matter
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses by Paula Lambert in Back Matter
The Cheese Course by Janet Fletcher in Back Matter
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim in Back Matter
Lebensmitteltechnologie: Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung by Rudolf Heiss on page 36

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	34% buy the item featured on this page: The Cheese Bible (9)
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	12% buy Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) (3) $10.46