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The Lebanese Kitchen
 
 
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The Lebanese Kitchen (Paperback)

~ Abla Amad (Author)
Key Phrases: baba ghannooj, minced lean lamb, fine burghul, Ahawe Selection, Lebanese Rice, Garlic Paste (more...)
4.0 out of 5 stars  See all reviews (1 customer review)

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The Lebanese Kitchen + Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes + Lebanese Cooking
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Editorial Reviews

Product Description

Authentic recipes using fresh produce.

Abla Amad shares her recipes in this inspiring book, which features the real food of Lebanon - culinary treasures that are centuries old, preserved & adapted for contemporary cooks. Here is the wide variety of small dishes that comprise a mezza table, including kibbee, stuffed vine leaves, tabbouleh, felafel, & bab ghannooj with its essential smoky flavor.


About the Author

Abla Amad was born in Lebanon & arrived in Australia in 1954 at the age of nineteen. In 1979, at the urging of friends & family, she opened her restaurant, Abla's.

Product Details

  • Paperback: 144 pages
  • Publisher: Penguin Global; illustrated edition edition (February 15, 2004)
  • Language: English
  • ISBN-10: 0670899720
  • ISBN-13: 978-0670899722
  • Product Dimensions: 10.2 x 7.7 x 0.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #376,230 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #64 in  Books > Cooking, Food & Wine > Regional & International > Middle Eastern

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1 of 2 people found the following review helpful:
4.0 out of 5 stars Alebanese treat from Melbourne, September 21, 2008
By Westwickate "Ozkateling" (Brunswick, Australia) - See all my reviews
Great cookbook from the chef behind Melbourne's best Lebanese restaurant (Rumi is also equal first)- next best thing to eating there is creating alba's chicken rice at home- enjoy.
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