Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.
|
Frequently Bought Together
Customers Who Bought This Item Also Bought
by Cookshack
|
SMOKE IT! 100 Succulent Recipes to Revolutionize Your Cooking by Paul Kirk |
by Jack Sleight
|
Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling by Richard Langer |
by Editors at Cookshack
|
Editorial Reviews
From Publishers Weekly
Schulz demonstrates how creative, yet facile, barbecues can become for those backyard grillers who never venture beyond hot dogs, hamburgers and the occasional steak. He discusses various cookers, fuels (even hard-shelled nuts are usable) and long-handled utensils. He fancies the charcoal grill, but advises owners of covered gas cookers to enhance food flavor with strong marinades and basting sauces, and by adding a handful of damp wood chips to the rocks. Brush cooking oil on the metal grids of all cookers, he suggests, to prevent sticking, and after the meat is removed, place aluminum foil, shiny side down, on the grids to facilitate self-cleaning. Once these basics are absorbed, the backyard cook will be ready to toss off such chefs d'oeuvre as turkey breasts with rhubarb-ginger dressing, screwdriver duck, smoked bacon and eggs, Seattle Indian baked salmon, and short ribs with lime and beer. Better Homes & Gardens Cook Book Club alternate.
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Review
Irene Sax New York Newsday Schulz explodes with ideas...a good book to get you out of the summer doldrums. -- Review
See all Editorial Reviews
Schulz demonstrates how creative, yet facile, barbecues can become for those backyard grillers who never venture beyond hot dogs, hamburgers and the occasional steak. He discusses various cookers, fuels (even hard-shelled nuts are usable) and long-handled utensils. He fancies the charcoal grill, but advises owners of covered gas cookers to enhance food flavor with strong marinades and basting sauces, and by adding a handful of damp wood chips to the rocks. Brush cooking oil on the metal grids of all cookers, he suggests, to prevent sticking, and after the meat is removed, place aluminum foil, shiny side down, on the grids to facilitate self-cleaning. Once these basics are absorbed, the backyard cook will be ready to toss off such chefs d'oeuvre as turkey breasts with rhubarb-ginger dressing, screwdriver duck, smoked bacon and eggs, Seattle Indian baked salmon, and short ribs with lime and beer. Better Homes & Gardens Cook Book Club alternate.
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Review
Irene Sax New York Newsday Schulz explodes with ideas...a good book to get you out of the summer doldrums. -- Review
See all Editorial Reviews
Product Details
Would you like to update product info or give feedback on images?
|
Inside This Book
(learn more)
First Sentence:
COOKING WITH FIRE and smoke-or more precisely-roasting over fire and flavoring with smoke is an ancient art. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
presoaked wood chips, grid lightly, sprinkle over the hot coals, mild ground chiles, juices run yellow, presoaked chips, charcoal users, add the white meat, chips for gas, raise the grid, spit rod, internal temp, covered cooker, food grid, hinged grill basket, smoker cooking, preheated coals, turkey filets, dry smoker, covered cooking, smoke cookery, water smoker, spread the hot coals, use the high setting, bruised garlic Key Phrases - Capitalized Phrases (CAPs): (learn more)
Roasted Pepper Mayonnaise, United States, Cold Cucumber Sauce, North Carolina, Monterey Jack, Nasturtium Butter, Bloody Mary, Olive Butter, Beurre Rouge, Northern California, Raita Sauce, Gingered Rhubarb Sauce, Long Island, Old Bay, The Fire Behind the Smoke, The Flavor Behind the Smoke, The Store, There Is Usually Smoke, Where There's Fire New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
COOKING WITH FIRE and smoke-or more precisely-roasting over fire and flavoring with smoke is an ancient art. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
presoaked wood chips, grid lightly, sprinkle over the hot coals, mild ground chiles, juices run yellow, presoaked chips, charcoal users, add the white meat, chips for gas, raise the grid, spit rod, internal temp, covered cooker, food grid, hinged grill basket, smoker cooking, preheated coals, turkey filets, dry smoker, covered cooking, smoke cookery, water smoker, spread the hot coals, use the high setting, bruised garlic Key Phrases - Capitalized Phrases (CAPs): (learn more)
Roasted Pepper Mayonnaise, United States, Cold Cucumber Sauce, North Carolina, Monterey Jack, Nasturtium Butter, Bloody Mary, Olive Butter, Beurre Rouge, Northern California, Raita Sauce, Gingered Rhubarb Sauce, Long Island, Old Bay, The Fire Behind the Smoke, The Flavor Behind the Smoke, The Store, There Is Usually Smoke, Where There's Fire New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
1
book
cites this book:
- Honest American Fare by Bert Greene on page 161
- Cafe Beaujolais by Margaret S. Fox on page 218
- The Complete Idiot's Guide to Cooking--for Guys by Tod Dimmick in Back Matter
Books on Related Topics
(learn more)
|
|
What Do Customers Ultimately Buy After Viewing This Item?
 |
42% buy the item featured on this page: Cooking with Fire and Smoke $11.70 |
 |
24% buy Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue $11.53 |
 |
14% buy Backyard BBQ: The Art of Smokology $15.95 |
 |
13% buy Still Smokin $10.85 |
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Help others find this product — tag it for Amazon search
No one has tagged this product for Amazon search yet. Why not be the first to suggest a search for which it should appear?
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
Most Helpful Customer Reviews
Share your thoughts with other customers: Create your own review
|
|
Customer Discussions
Beta (What's this?)
New! See all customer communities, and bookmark your communities to keep track of them.
|
This product's forum
(0 discussions)
Ask questions, Share opinions, Gain insight
Active discussions in related forums
|
||||||||||||||||||||||||||||||||||||||||||
Product Information from the Amapedia Community
Beta (What's this?)Be the first person to add an article about this item at Amapedia.com.
› See featured Amapedia.com articles
Listmania!
So You'd Like to...
Look for Similar Items by Category
Bath Wonders from LUSH |
Buy Three Books, Get a Fourth Free |
|||||||||
|
Your Recent History
(What's this?)|
You have no recently viewed items or searches.
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. Look to the right column to find helpful suggestions for your shopping session. |
Continue shopping: Top Sellers
| ||||
| ||
| ||
| ||
| ||
| ||
