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The Harvard Medical School Guide to Men's Health : Lessons from the Harvard Men's Health Studies by Harriet Greenfield |
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by M.D. Walter C. Willett |
Harvard Medical School Family Health Guide by Harvard Medical School
$16.50
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Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry by Mollie Katzen
$10.17
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The No Sweat Exercise Plan (Harvard Medical School Guides) by Harvey Simon
$11.53
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As before, the guide's major focus is on diseases and disorders of the female reproductive system and how diseases common to both sexes may manifest themselves differently in women. The most important change is the updated information on estrogen replacement therapy. In 1996 ERT was viewed as an ideal treatment for women. The 2002 findings of the Women's Health Initiative changed that thinking completely. The research results and the current position of medical professionals are reflected in this edition. Medical advances in the treatment of other diseases and disorders are also covered. The growing acceptance of alternative medicine is reflected in revised articles on the topic. Among the new entries are Airbags, Dissociative identity disorder,^B Lyme disease, and Lymphedema.
This edition is 30 pages shorter than the previous one but contains more entries and a center "blue pages" section with bodily systems diagrams, nutrition charts, and more. The page reduction has been accomplished by the use of smaller type. Information on diseases and disorders is presented as questions and answers addressing definitions, symptoms, treatments, and prevention. A topical resource list gives organizations to be contacted for additional information. Many labeled medical drawings appear throughout the book.
The guide is an outstanding source for public and professional libraries. It is aimed at an educated readership. Given the recent publicity on the literacy problem in consumer health information materials (most of which are written at a tenth-grade reading level and above), libraries should be sure to provide other sources on the topic. Marlene Kuhl
Copyright © American Library Association. All rights reserved
--This text refers to the
Hardcover
edition.
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