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The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes
 
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The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes (Paperback)

by Rose Elliot (Author)
4.9 out of 5 stars  (9 customer reviews)


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Editorial Reviews
Product Description
With more than 300 sophisticated, healthy, easy-to-follow recipes--including 70 that are new to this edition--this cookbook offers the best and most delicious in vegetarian fare. A photographic catalogue lists key vegetarian ingredients from around the world, with advice on selection, storage, and preparation. Color photos also illustrate the recipes.

Inside Flap Copy
With more than 300 sophisticated, healthy, easy-to-follow recipes--including 70 that are new to this edition--this cookbook offers the best and most delicious in vegetarian fare. A photographic catalogue lists key vegetarian ingredients from around the world, with advice on selection, storage, and preparation. Color photos also illustrate the recipes.

Product Details
  • Paperback: 352 pages
  • Publisher: Pantheon; Rev Upd edition (November 19, 1996)
  • Language: English
  • ISBN-10: 0679758968
  • ISBN-13: 978-0679758969
  • Product Dimensions: 11 x 8.3 x 0.9 inches
  • Shipping Weight: 2.7 pounds
  • Average Customer Review: 4.9 out of 5 stars  (9 customer reviews)
  • Amazon.com Sales Rank: #320,363 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover (1st American ed) |  Paperback  |  All Editions



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