Natural Health Cookbook (Hardcover)

~ (Author)

Editorial Reviews

Product Description

The best of twenty years of natural-foods cooking from Natural Health magazine features multiethnic recipes that maximize the healing power in foods, including soups, vegetables, salads, sauces, and desserts that are easy to prepare using wholesome natural ingredients. 25,000 first printing.

Product Details

• Hardcover: 272 pages
• Publisher: Simon & Schuster; Book Club (BCE/BOMC) edition (June 6, 1995)
• Language: English
• ISBN-10: 0684803984
• ISBN-13: 978-0684803982
• Product Dimensions: 9.5 x 7.8 x 1 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #749,261 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars The best cooking book I ever had, October 30, 1998

By A Customer

This cooking book is the best cooking book I ever had. The excellent descriptions make it easy to cook the dishes, however, every recipe is special in it's own way with a surprise for the taste buds. I have been cooking my way halfway through the book and every dish I did is now in my standard repertoire for every day cooking. Just fabulous. There are recipes from all over the world, yet most ingredients are easy to come by. I'm just sorry to see that it's out of print

5.0 out of 5 stars Great, simple recipes!, January 3, 2007

By	kolenka "kolenka" - See all my reviews

This is one of my most used cookbooks. It has healthy recipes that actually taste great. I too am surprised that this book is out of print, I bought it at a library sale a few years ago. It's great for vegetarians and has a few fish recipes. Most of the dishes are vegan (not much cheese or dairy used).