Hugh Johnson's Pocket Wine Book 2008: 31st Edition (Hugh Johnson's Pocket Wine Book) by Hugh Johnson  (10)
$10.17
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Hugh Johnson's Pocket Wine Book 2007: 30th Edition (Hugh Johnson's Pocket Wine Book) by Hugh Johnson  (11)
$11.21
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Editorial Reviews
Amazon.com
Hugh Johnson is undeniably a master wine connoisseur. A long-standing member of Cambridge's Wine and Food Society, he has written an impressive array of oenological masterpieces, such as The World Atlas of Wine, How to Enjoy Wine, and his comprehensive resource, The Modern Encyclopedia of Wine. But many are knowledgeable about wine--what makes Johnson (and, by extension, his books) special is his ability to translate his wisdom into language the average wine-sipping Joe can appreciate and understand, offering a breadth and depth of information of interest to novices and experts alike.
Hugh Johnson is undeniably a master wine connoisseur. A long-standing member of Cambridge's Wine and Food Society, he has written an impressive array of oenological masterpieces, such as The World Atlas of Wine, How to Enjoy Wine, and his comprehensive resource, The Modern Encyclopedia of Wine. But many are knowledgeable about wine--what makes Johnson (and, by extension, his books) special is his ability to translate his wisdom into language the average wine-sipping Joe can appreciate and understand, offering a breadth and depth of information of interest to novices and experts alike.
As indicated by the title, the Pocket Encyclopedia takes all that erudition, selects the most useful and necessary tidbits, and puts it in a convenient, portable size. The slim volume contains an enormous assortment of data about wines throughout the world. For example, the California chapter starts off with a brief but savvy wine history of the region and the market, then launches into thumbnail sketches of the principal vineyard areas and a summary of the qualities and characters of recent crops (1985 to 1996 for Chardonnay, 1974 to 1996 for Cabernet Sauvignons), providing an easy and precious reference on the value of various vintages. Then come the wineries--alphabetically listed, rated with a star system (one through four), pithily revealing, for each winery, its varietals, vintages, flavor characteristics, and any other notable details--for example, a new owner or direction.
Johnson supplies the same attention to a wide range of wines from all around the world. In addition, he furnishes a lot of general information. He describes all the grape varieties (from Albariño to Zinfandel), provides a fairly inclusive guide to which wines go best with which foods, and also gives his opinion on which foods go best with certain fine wines. There's a glossary of wine terms, a chart of appropriate serving temperatures, a quick-reference vintage chart, and Johnson's own guide to "What to drink this year in an ideal world," listing his top vintage picks for 13 wine varieties.
All this in a book you can easily take to the liquor store, or even out to dinner. Comprehensive doesn't fit in a pocket guide, but Johnson provides the skinny on all the major wines you could expect to find in quality wine stores and restaurants, plus a hundred or so more obscure wineries that ship only to private orders. It's all most people need to know. --Stephanie Gold
California Grapevine
The finest single wine guide available today... very highly recommended.
--This text refers to an out of print or unavailable edition of this title.
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