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by Hillary Rodham Clinton
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by Peter Schifando
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The President's Table: Two Hundred Years of Dining and Diplomacy by Barry H. Landau |
The White House: Its Historic Furnishings and First Families by Betty C. Monkman |
by Hillary Rodham Clinton
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The accompanying text by Hillary Rodham Clinton is written with a pleasing mixture of fine detail--"Mrs. Barak and I did not stay awake as late as our husbands did"--and general sociopolitical commentary such as "The unified stance solidified that weekend was yet another reminder of the importance of NATO's alliance." Food is an important part of this book, and many sample menus have been included in full. The last chapter is filled with delightful recipes from the White House chefs, and includes such treats as new potatoes with lobster and bacon, hot pumpkin soup, and mocha cake. Whether you're a history buff, a die-hard Democrat, or just a fan of vivid coffee-table books, An Invitation to the White House is the next best thing to an actual visit. --Jill Lightner
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