How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman |
See buying choices for this item to see if it's one of the millions that are eligible for Amazon Prime.
Editorial Reviews
From Publishers Weekly
Cost ( Ginger , East and West ) here surveys fresh, dried, preserved and bottled ingredients found in Oriental food markets, and offers advice on how to buy, store and use them. His book is more than timely or helpful; it rolls reference, recipe and history book into a single innovative volume. Tracking each ingredient through history and placing it in a cultural context, the author clarifies the differences between Chinese, Japanese and Southeast Asian cuisines and pairs ingredient descriptions with recipes that feature them. Recipes include delicious soft-shell crabs with ginger, lemon and black beans; fresh coriander and peanut salad; daikon in orange peel sauce; and clams with basil, mint and chilis. Cost cuts a swath through the confusing array of Asian foodstuffs and makes Oriental cuisine make senseeven to beginners. Photos not seen by PW.
Copyright 1988 Reed Business Information, Inc.
From Library Journal
This impressively researched and very readable guide covers the many foods from China, Japan, and Southeast Asia now available in American markets. Cost covers hundreds of items: fresh ingredients like herbs and fish; preserved foods like dried mushrooms; staples like rice, noodles, and flours; and the numerous Asian condiments and sauces. History, description of the ingredient and its proper use, and storage tips are given for each item; unusual and appetizing recipes are scattered throughout the text. An invaluable resource; highly recommended.
Copyright 1988 Reed Business Information, Inc.
Cost ( Ginger , East and West ) here surveys fresh, dried, preserved and bottled ingredients found in Oriental food markets, and offers advice on how to buy, store and use them. His book is more than timely or helpful; it rolls reference, recipe and history book into a single innovative volume. Tracking each ingredient through history and placing it in a cultural context, the author clarifies the differences between Chinese, Japanese and Southeast Asian cuisines and pairs ingredient descriptions with recipes that feature them. Recipes include delicious soft-shell crabs with ginger, lemon and black beans; fresh coriander and peanut salad; daikon in orange peel sauce; and clams with basil, mint and chilis. Cost cuts a swath through the confusing array of Asian foodstuffs and makes Oriental cuisine make senseeven to beginners. Photos not seen by PW.
Copyright 1988 Reed Business Information, Inc.
From Library Journal
This impressively researched and very readable guide covers the many foods from China, Japan, and Southeast Asia now available in American markets. Cost covers hundreds of items: fresh ingredients like herbs and fish; preserved foods like dried mushrooms; staples like rice, noodles, and flours; and the numerous Asian condiments and sauces. History, description of the ingredient and its proper use, and storage tips are given for each item; unusual and appetizing recipes are scattered throughout the text. An invaluable resource; highly recommended.
Copyright 1988 Reed Business Information, Inc.
Product Details
Would you like to update product info or give feedback on images?
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Help others find this product — tag it for Amazon search
No one has tagged this product for Amazon search yet. Why not be the first to suggest a search for which it should appear?
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
Most Helpful Customer Reviews
Share your thoughts with other customers: Create your own review
|
 |
Customer Discussions
Beta (What's this?)
New! See all customer communities, and bookmark your communities to keep track of them.
|
This product's forum
(0 discussions)
Ask questions, Share opinions, Gain insight
Active discussions in related forums
|
||||||||||||||||||||||||||||||||||||||||||
Product Information from the Amapedia Community
Beta (What's this?)Be the first person to add an article about this item at Amapedia.com.
› See featured Amapedia.com articles
Listmania!
So You'd Like to...
Look for Similar Items by Category
$10 Instant Savings |
Best Books of 2008 |
Buy Three Books, Get a Fourth Free |
Make a Good Turn |
|||||||
|
Your Recent History
(What's this?)|
You have no recently viewed items or searches.
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. Look to the right column to find helpful suggestions for your shopping session. |
Continue shopping: Top Sellers
| ||||
| ||
| ||
| ||
| ||
| ||
