US Army Survival Manual: FM 21-76 by Department of Defense
$10.46
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The Encyclopedia of Edible Plants of North America by Francois Couplan
$13.57
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Primitive Wilderness Living & Survival Skills: Naked into the Wilderness by John McPherson
$24.95
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A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides(R)) by Lee Allen Peterson
$12.92
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The Illustrated Guide to Edible Wild Plants by Department of the Army
$10.46
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).
More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.
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Inside This Book Citations: This book cites 27 books | 7 books that cite this book Explore: Citations | Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: sow thistle flowers, groundnut flowers, poison ivy flowers, foxtail grass seeds, wild onion seeds (more) Key Phrases - CAPs: North America, United States, Central Park, New England, Great Lakes (more) Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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