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The Afternoon Tea Book: Michael Smith
 
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The Afternoon Tea Book: Michael Smith (Hardcover)

~ Michael Smith (Author)
4.6 out of 5 stars  See all reviews (9 customer reviews)


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Product Description

The Afternoon Tea Book enables you to re-create at home a complete English tea. This book contains a complete collection of recipes as well as all a full description of the rituals and customs of an afternoon tea. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 275 pages
  • Publisher: Atheneum Books; 1st edition (November 1986)
  • Language: English
  • ISBN-10: 068911592X
  • ISBN-13: 978-0689115929
  • Product Dimensions: 9.3 x 5 x 1.2 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon.com Sales Rank: #1,566,577 in Books (See Bestsellers in Books)

More About the Author

Michael Smith
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Customer Reviews

9 Reviews
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Average Customer Review
4.6 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
46 of 48 people found the following review helpful:
4.0 out of 5 stars a fascinating, detailed book, but. . ., July 6, 2000
By L. Delgado (Houston, TX USA) - See all my reviews
(REAL NAME)   
This review is from: The Afternoon Tea Book (Paperback)
The author is a British chef who was the culinary advisor to the PBS Masterpiece Theater series "Upstairs, Downstairs" and "The Duchess of Duke Street." The first 80 pages contain information about tea -- its history, how to make it, how to serve it, the names and uses of every type of implement, and so on. The subsequent 174 pages consist of recipes, and are followed by 15 pages of index. The entire book is sprinkled with amusing anecdotes, some from his childhood.

I found the book fascinating, but I don't know that I'll ever try any of the recipes. These are authentic British recipes (this man has cookbooks dating from the 1700's, and he quotes from them!). The recipes have all been updated for the modern American kitchen and are easy to follow, but I'm not sure how many will appeal to American tastes. I know I'll never convince my family and friends to eat sandwiches containing minced tongue! I couldn't wait to check out the recipes on potted meat because I'd read about it so many times in novels, but discovered it's boiled, shredded meat turned into a paste via melted butter! And there are 8 different potted meat recipes!

If you are interested in history, authenticity, and details, this is the book for you. If, on the other hand, you just want to have a lovely party with foods that more Americans are familiar with, try "Tea with Friends" by Elizabeth Knight (for how to give a tea party), and "The Book of Afternoon Tea" by Lesley Mackley or "Totally Teatime Cookbook" by Helene Siegel (for recipes).

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25 of 27 people found the following review helpful:
4.0 out of 5 stars Good, but not all I was looking for, May 5, 2000
By A Customer
This review is from: The Afternoon Tea Book (Paperback)
Over all, I thought it was a good book. But if you are looking for ideas on how to throw your own tea parties, this probably isn't what you want (SEE "Tea with Friends," "Country Tea Parties," and "If Teacups Could Talk"). If you are looking for a history lesson on tea (first 81 pages) and a whole ton of recipes (next 178 pages) then this is your book. Or, if you are looking for a lot of tea recipes, it is well worth your money to buy this book (I would take it back if it didn't have all those recipes!) This book reads like a history book, and me having little interest in history, found this part of the book a little boring, but it is a wealth of knowledge on the subject and has tons of useful recipes.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars The definitive book on tea, March 21, 2001
By A Customer
This review is from: The Afternoon Tea Book (Paperback)
As far as I'm concerned, this book is the definitive book on tea, its history, and authentic tea-time recipes. Many of the recipes may not seem appealing to our American palates, but they are nonetheless authentically British. The author shares a wealthy of knowledge on the history of tea, tea customs and maners, as well as a robust section of recipes. If you're interested in having an "authentic" tea, you can't possibly go wrong in purchasing this book!
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Most Recent Customer Reviews

5.0 out of 5 stars Agree with good reviews
I am very happy that I bought this book! There are many great recipes for both sweets & savories, and a lot of history is included, which I happen to love. Read more
Published 1 month ago by S. Rupp

5.0 out of 5 stars Great history - wonderful recipes!
Portrays an enchanting history of the "taking of tea" in the English tradition and is very informational on tea overall. Read more
Published on January 7, 2004 by jodunn@microsoft.com

5.0 out of 5 stars Great book, one of my most used.
For anyone wanting to sample the luxury of tea in the afternoon this book is perfect. A wealth of information and receipes. Do try the crab sandwichs.
Published on August 13, 1999

5.0 out of 5 stars This book is wonderfully expressive and informative!
Michael Smith did an absolute wonderful job in writing this book. I could not put it down. I actualy read it from cover to cover. Read more
Published on March 19, 1999

4.0 out of 5 stars _Taking Tea_ takes us back in time
Michael Smith's book is packed with recipes for teatime goodies, reason alone to purchase the book; but for fans of nostalgia, another compelling reason to read this book is the... Read more
Published on December 15, 1998

4.0 out of 5 stars Wonderful for all tea lovers.
This book covers everything from the origins of tea to providing recipes for a complete afternoon tea party.
Published on July 1, 1998

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