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Better Homes and Gardens New Cookbook (1930-2000 Limited Edition)
 
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Better Homes and Gardens New Cookbook (1930-2000 Limited Edition) (Hardcover)

~ Better Homes and Gardens Books (Editor)
5.0 out of 5 stars  See all reviews (11 customer reviews)


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Editorial Reviews

Product Description

Available for a limited time only! This special anniversary edition features 70 years of best-loved recipes from all 10 previous editions of the popular "Red Plaid" cookbook - America's best-selling cookbook. A special nostalgic section features dozens of all-time best recipes from the past 10 editions. Includes a fun or historical fact with each all-time-best recipe. Contains all the 1,200+ recipes found in the latest (11th) edition of the New Cook Book. All recipes are tested in the Better Homes and Gardens(r) Test Kitchen and updated for today's cooking techniques and taste appeal. Every recipe includes nutrition information plus preparation and cooking times. Perfect gift book for weddings, anniversaries, and housewarmings.

Product Details

  • Hardcover: 574 pages
  • Publisher: Meredith Corporation; Ringbound Limited edition (September 1999)
  • Language: English
  • ISBN-10: 0696210029
  • ISBN-13: 978-0696210020
  • Product Dimensions: 9.9 x 7.9 x 1.7 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon.com Sales Rank: #84,007 in Books (See Bestsellers in Books)

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Customer Reviews

11 Reviews
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Average Customer Review
5.0 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
25 of 25 people found the following review helpful:
5.0 out of 5 stars Great Buy, February 12, 2000
By J. A. Stauffer (Moscow, Pennsylvania) - See all my reviews
(REAL NAME)   
This kind of cookbook is great for anyone! I have an older wornout version of this cookbook and was looking for a new one that would be SIMPLE, HAVE ALOT OF PICTURES, HAVE OLD TESTED AND TRIED RECIPES, and HAVE NEW ONES. This is that kind of cookbook! There were two recipes I have been looking for, for years and they are both in this book!
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22 of 22 people found the following review helpful:
5.0 out of 5 stars Where's the cheese?, February 20, 2000
By A Customer
I love this cookbook, but this revision is missing a few things I liked from the older ones. One is the cheese pages, one thing I love about the red plaid book is that is shows indiviual photographs of different types of pastas, herbs, beans and rice etc. But this version does not have the cheese. There were also a few other things missing I liked from my older book like seasoning guide, and also special techniques. Maybe some of these things are there and I just have not found them yet. Of course there are great additions to the book besides the old recipes section. I like the info on new foods and ethnic foods.
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18 of 18 people found the following review helpful:
5.0 out of 5 stars This is my cooking Bible, August 7, 2000
This is a fantastic cookbook. Recipes are easy to follow. They make suggestions for changing up the recipe slightly. The directions are clear, and easy to follow. Book has many pictures which is wonderful. I have actually had several editions of this book as they do change them every few years. The section in the back of older recipes is great. I highly recommend this book to anyone learning to cook!
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Most Recent Customer Reviews

5.0 out of 5 stars Lots of good stuff
Bought this for my son who was always calling me up to ask how to cook this and that. He loves it. Has all the stuff he needs to know to cook just about anything. Read more
Published 6 months ago by Joan G. Zakrzewski

5.0 out of 5 stars The best general guide
This is my favorite general cookbook! I love to cook and have a collection that takes 2 full size bookcases, of all those this is the one I turn to over and over again. Read more
Published 11 months ago by Soupernanny

5.0 out of 5 stars My Gift of Choice for New Cooks
I must have purchased 50 Better Homes and Gardens cookbooks over the years as gifts for new cooks. Anyone who is graduating from college or getting married young receives one... Read more
Published 13 months ago by Whoopsie Daisy

5.0 out of 5 stars The cookbook I always turn to!
I have used this cookbook since I was first married in 1970. To me, it is the cooking bible. The recipes are easy to follow and the results are great. Read more
Published on March 4, 2003 by Bonnie

5.0 out of 5 stars I grew up with this book!
My mother, after 40 years of marriage, still has the Better Homes and Gardens cookbook she received as a newlywed. Read more
Published on May 31, 2001 by nj_momma

5.0 out of 5 stars An American Classic!
The Better Homes and Gardens New Cook Book is hardly new in my family. At least not the copy I recently found! Read more
Published on September 1, 2000 by Rebecca Johnson

5.0 out of 5 stars I Graduated From Betty Crocker
Just got mine today! If you are considering a first time book this is THE ONE! I had the Betty Crocker one until I saw a friend's BH&G and realized I could cook something... Read more
Published on December 21, 1999

5.0 out of 5 stars Best for beginners as well as kitchen veterans
This was my first adult cookbook and continues to remain my favourite. I have given it as a gift to many friends who thought that cooking was beyond them. Read more
Published on August 26, 1999

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