Biggest Book of Cookies: 475 All-Time Favorites (Better Homes & Gardens) (Plastic Comb)

~ Better Homes and Gardens (Author)

Editorial Reviews

Product Description

• Better Homes and Gardens kitchen-tested cookie recipes please every cookie lover

• A wide variety of cookie recipes, including traditional standbys and new cookie ideas, ensures bakers always have the right recipe for any cookie occasion

• Cookie basics and expert tips give cooks confidence their cookie creations will never fail

Product Details

• Plastic Comb: 416 pages
• Publisher: Better Homes and Gardens (August 15, 2003)
• Language: English
• ISBN-10: 0696217139
• ISBN-13: 978-0696217135
• Product Dimensions: 8.8 x 8.5 x 1.3 inches
• Shipping Weight: 2.2 pounds
• Average Customer Review: 4.9 out of 5 stars  See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #149,523 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

42 of 44 people found the following review helpful:

4.0 out of 5 stars Good Cookies, July 5, 2005

By	jerry i h (Berkeley, CA USA) - See all my reviews (TOP 1000 REVIEWER)

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I like this book very much, and recommend it highly. It is a rare combination of 2 things that I enjoy every much: rich and fattening cookies, and recipes that work.

This book has 475 cookie recipes that have all been thoroughly tested by the test kitchens at Better Homes and Gardens. As such, every recipe I have ever done from this book has worked the first time through. With this many cookies, you are sure to find a recipe that fills the bill, and you will find rarities such as rosettes, cookie gun recipes, and pizzelle. There were some that I did not like, but that is not because the recipe was faulty, but because I just didn't like the cookie (this is especially true of the some of the bar cookies). This is also a handy book if you have youngsters who want to help you make cookies: the recipes won't fail you, and there are several "smiley face" sort of cookies that will appeal to children, and also many bars that are easy to do, even for children.

Also commendable is the format. The book is plastic spiral bound, which means that the book lies flat on the table when you are trying to do a recipe from it. Each recipe has a full page devoted to it, meaning that the text is nice and large and easy to read, and the recipe is nicely spread out over the printed page and not just jammed into a corner of it.

There are a few problems:
1) the most aggravating of which is side-bar mania, that is the placing of important information about techniques, ingredients, and equipment in random places throughout the book where you will never find them when you need them.
2) The actual introductory material on how to bake cookies in general in the first chapter is rather scanty. If all the above mentioned side-bars where collected and put into the first chapter, it might make for a decent primer on cookie making.
3) at one point, the authors suggest that you boil dried fruits in brandy on the stove. This sounds like a good recipe for a kitchen fire.
4) the chapter on bar cookies, in a side bar, admonishes you to always use the correct size pan. By my count, however, the chapter uses 5 different pan sizes, and you are unlikely to have all of them. Would it have been that much trouble to standardize all the bar recipes to one or two pan sizes?
5) this book had its share of marginal recipes: those that used mixes or store-bought cookie doughs, plus all those that have oats and/or dried fruit in them.
6) The flour measurement is spoon-and-sweep, but this important information is buried in a section titled "What makes cookies too dry?"

It has the following chapters (the chapter titles were too cute by half): Cookie Basics, Sweet Spoonfuls, Heavenly Hand-Shaped Cookies, Mold and Pressed Shapes, Slices of Delight, Rolling Pin Favorites, Fabulous Filled Cookies, Simple Shortcuts, Best Bars and Brownies.

22 of 24 people found the following review helpful:

5.0 out of 5 stars No other book neded, April 1, 2004

By	Margaret Van Meter "cookiecorner2" (Ambler, PA United States) - See all my reviews (REAL NAME)

This is THE book, you will need no other. I have been buying the grocery checkout seasonal cookie books for years and now I can give them away. All of my tried and true favorites are in one place now. I bake a lot of cookies and I have been pleased with every recipe I have tried. I look forward to new discoveries. I especially like the separate indexes; holiday suggestions are featured separately. The index also features listings by ingredient, so if you are looking for apricot, or pecan, or oatmeal, you can bake a treat based on what you have at hand. I have bought three of these as gifts already--bridal shower season is here. I collect cookie cookbooks and lately this is the one that I reach for most often. It is underpriced for the value. If it is not in here, there is probably not a recipe for it. I highly recommend this as an investment purchase... You deserve it.

12 of 14 people found the following review helpful:

5.0 out of 5 stars Eighty tips for making homemade cookies better, May 6, 2004

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Enhanced with more than one hundred mouth-watering color photographs; a comprehensive index and an separate index listing cooky recipes especially appropriate for the holidays; eighty tips for making homemade cookies better than any that can be bought in even the more upscale bakeries; and easy-to-follow methods for making, baking, and decorating cookies, bars, and brownies; the Better Homes & Gardens' Biggest Book Of Cookies is a spiral bound compendium of cookies that will make you hungry just to browse through! From Pecan Crispies; Spiced Apple Drops; Chocolate-Covered Cherry Cookies; and Peppermint Candy Cookies; to Scandinavian Almond Bars; Watermelon Cookies; Gingerbread Cookies; and Mascarpone Creams, every recipe comprising the Biggest Book Of Cookies will turn even the most novice kitchen cook into a world class cookie baking chef!