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Biggest Book of Bread Machine Recipes (Better Homes & Gardens Cooking)
 
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Biggest Book of Bread Machine Recipes (Better Homes & Gardens Cooking) (Plastic Comb)

by Better Homes & Gardens (Author)
4.1 out of 5 stars See all reviews (38 customer reviews)

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Frequently Bought Together

Biggest Book of Bread Machine Recipes (Better Homes & Gardens Cooking) + Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way + Norpro Bread Slicer with Crumb Catcher
Price For All Three: $49.96

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Editorial Reviews

Product Description
• More than 375 recipes keep fresh loaves of scrumptious bread in the pantry

• By varying seasonings and ingredients, custom bread making is easy and fun

• Two bonus chapters on Soups & Stews and Sandwiches offer more recipes and suggestions for enjoying delicious homemade breads

• Recipes, from sweet to classic, suit all tastes

• Basics chapter answers frequently asked questions


Product Details

  • Plastic Comb: 416 pages
  • Publisher: Wiley (September 15, 2003)
  • Language: English
  • ISBN-10: 0696218534
  • ISBN-13: 978-0696218538
  • Product Dimensions: 8.8 x 8.4 x 1.4 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars See all reviews (38 customer reviews)
  • Amazon.com Sales Rank: #172,323 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #80 in  Books > Cooking, Food & Wine > Baking > Bread

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Customer Reviews

38 Reviews
5 star:
 (20)
4 star:
 (10)
3 star:
 (2)
2 star:
 (4)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (38 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
57 of 58 people found the following review helpful:
4.0 out of 5 stars Definitely the Biggest!, November 13, 2003
By Mary Beal "marusya" (Prescott, AZ United States) - See all my reviews
(REAL NAME)   
New to bread machine baking, I wanted a BIG book of tested recipes. This is it. There are lots of recipes for the bread machine, both for total machine baking and oven baking. The one reason I cannot give it 5 stars is the way the recipe pages are set up.

The type is in a nice blue and hard to read orange. The type used to list the ingredients is small and every other line is in orange. I find it difficult to read as the orange seems to fade out alongside the deep blue. Maybe I need to update my glasses.

One other item I would like to have seen is an ingredient substitution guide somewhere in the Tips Section.

There are some really good features, however. The book opens out flat for easy reference to the recipe while preparing. The index cross references recipes by ingredients which I found very useful. There are some ideas for how to use the bread in sandwiches and with soups; they look yummy and worth trying.

Overall, I like the book. All the recipes I tried have come out great. I just wish the book was easier to read, but that won't keep me from using it.

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23 of 23 people found the following review helpful:
4.0 out of 5 stars the biggest book indeed, February 27, 2004
By A Customer
This is probably the biggest book on bread machine that you can find in the cooking category. I only wish that there are pictures. I'm a sucker of cookbook with pictures- They encourage me to bake more just by looking at the pictures. If you decide to buy this book, do not buy the previously published bread machine cookbook by Better homes and garden. This book included probably 95% of the recipes included in the previous book
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17 of 17 people found the following review helpful:
5.0 out of 5 stars Excellent collection of Bread Recipes, February 27, 2006
This is an excellent collection for a beginning bread maker like myself. I like the aroma coming from a freshly baking loaf in the morning, and the many recipes in this book amply provide it. I think the amount of yeast recommended is perhaps a bit low, but the rest of the recipes are fine. I am currently baking my way through them. The book makes an excellent gift.
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Most Recent Customer Reviews

5.0 out of 5 stars I'm impressed
I was very impressed with the condition of the book I ordered. It was used and looked brand new. I had been looking for one for sometime and no one had one available. Read more
Published 2 months ago by Bread lady

1.0 out of 5 stars Cannot Review
I canot review this item because my money was refunded; I never received the item because it was sold before the vendor received my order.
Published 3 months ago by Dorothy L. Baker

4.0 out of 5 stars The Bread Dictionary!
This book has every bread recipe imaginable. You don't need any other bread book if you've got this. Also has pizza doughs. Too bad it doesn't have pictures though.
Published 7 months ago by Asian Cowgirl

5.0 out of 5 stars Recipes work great!
I have tried many, many of these recipes. They all worked well. Some I did like better than others, but that is just due to my likes and dislikes. Read more
Published 9 months ago by MB of Brooklyn

2.0 out of 5 stars Not enough yeast
Here's the problem with this book - too little yeast. I own a Zojirushi bread maker that's excellent. The accompanying recipes work out fine. Read more
Published 15 months ago by Sarah Strohmeyer

5.0 out of 5 stars Almost Overwhelming
I wanted to get additional recipes for my newly-purchased Breadman unit. And, this book fills the bill, and then some! Read more
Published 15 months ago by Larry Varney

4.0 out of 5 stars big book filled with great recipes
Biggest Book of Bread Machine Recipes (Better Homes & Gardens) I purchased a Zo bread machine from Amazon. Read more
Published 16 months ago by Lewis L. Nelson

5.0 out of 5 stars What a selection
There are so many tasty recipes in the book. It also gives recipes for both 1.5 and 2 lb loaves of bread. Along with that they also put a lot of extras in there.
Published 18 months ago by SM

4.0 out of 5 stars Very nice book...lots of recipes!
I got this book as a gift with my new Cuisinart bread machine and so far I really like it. I have made cinnamon-raisin bread as a Christmas gift which was a huge hit and pear loaf... Read more
Published 18 months ago by E. Gonzalez

4.0 out of 5 stars it's a good book
it's easy to read when you looking at the ingredients
wayne
Published 18 months ago by Wayne L. Vaughn

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