Sandra Lee Semi-Homemade Grilling (Paperback)

~ (Author)

Editorial Reviews

Product Description

• More than 120 easy, out-of-this world recipes for any type of grill--all accompanied by beautiful color photos.
• Grilled main dishes, simple sides, amazing desserts, and cooling cocktails.
• Outdoor grilling instructions and indoor easy oven conversion directions allow sensational and simple grilling year-around.
• Sandra's signature BBQ sauce and all-purpose spice rub are also included with a special chapter on pizzas, quesadillas, and flatbreads for the grill.

About the Author

Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee

Product Details

• Paperback: 237 pages
• Publisher: Wiley (March 7, 2006)
• Language: English
• ISBN-10: 0696232219
• ISBN-13: 978-0696232213
• Product Dimensions: 9.7 x 9.1 x 0.8 inches
• Shipping Weight: 1.8 pounds (View shipping rates and policies)
• Average Customer Review: 3.6 out of 5 stars  See all reviews (16 customer reviews)
• Amazon.com Sales Rank: #201,343 in Books (See Bestsellers in Books)

• This item is part of The Semi-Homemade Series.

Customer Reviews

Most Helpful Customer Reviews

10 of 12 people found the following review helpful:

5.0 out of 5 stars great food, August 6, 2006

By	Desiree (Rancho Cucamonga, CA) - See all my reviews

Fantastic~~I don't know what the reviews did wrong to say that none of the recipes are good. they must not know how to grill or cook. I bought the book and within the first week, made 6 of the recipes!! They are fantastic, easy to follow and taste great. I keep her rub on hand and the only difference is that I check the food more often so it doesn't burn. If you know how to cook or grill, that's what you need to do. I have several friends and family members that bought it too and love it. Best grill book I ever had. Will try the oven recipes in the winter to see how they turn out.

7 of 8 people found the following review helpful:

3.0 out of 5 stars good one to have in your cooking library, January 3, 2007

By	Legal Eagle (Los Angeles) - See all my reviews

If you want to get a basic grilling book, this isn't the one for you.
This book is really creative and requires some higher level cooking experience and knowledge. Its a good book to have just in case you are inspired to make some of the interesting dishes. However, if your looking to grill up some basic steaks, burgers, or such, you'll have to look elsewhere. I love this book for its beautiful pictures and novelty but I don't use it very often.

2 of 2 people found the following review helpful:

5.0 out of 5 stars fantastic, easy and delicous!, December 12, 2007

By	Marni Moore ("Wherever the Air Force sends us!") - See all my reviews (REAL NAME)

We got this book and have made at least half of the recipes. We started making the recipes for Sunday football. Then our neighbor asked to borrow it because they were so delicious, and ended up buying it for her own family. I have gifted it to family for birthdays. It is that great! Our favorite is the jalapeno poppers! mmmmm! Also any of the wing recipes. Great for entertaining!