Sandra Lee Semi-Homemade Cooking 3 (Paperback)

~ Sandra Lee (Author)

Editorial Reviews

Product Description

Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.

About the Author

Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”
—Sandra Lee

Product Details

• Paperback: 237 pages
• Publisher: Wiley (November 6, 2007)
• Language: English
• ISBN-10: 0696238144
• ISBN-13: 978-0696238147
• Product Dimensions: 9.7 x 9.1 x 0.6 inches
• Shipping Weight: 1.8 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (13 customer reviews)
• Amazon.com Sales Rank: #63,331 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

15 of 15 people found the following review helpful:

5.0 out of 5 stars my favorite one of all..., November 29, 2007

By	lustnpixxxiedust (Florida) - See all my reviews

i own almost every sandra lee cookbook on the market right now && i was simply thrilled w/ this one. the first day i got it, i tried the sausage stuffed biscuits. everyone i cook for using these recipes goes over the moon for them! i couldn't be more pleased. she just gets better && better.

17 of 19 people found the following review helpful:

5.0 out of 5 stars Another great Sandra Lee book, November 23, 2007

By	kiwanissandy "Go Bucks!" (Heart of Ohio) - See all my reviews (TOP 500 REVIEWER)

Amazon Verified Purchase

This is a very nice published book, pictures of each recipe, recipes are printed in black ink on white paper (easy to read)...perhaps Rachael Ray's latest book should take a clue from Sandra Lee and switch to Meredith Publishers. At least they have food photographers there.
This book and recipes are up to par and also has a chapter of recipes from friends and family. There are drink ideas included with recipes. All just very well made and put together.

5 of 5 people found the following review helpful:

5.0 out of 5 stars SANDRA LEE COOKING, February 5, 2008

By	Pro Shopper "Margee" - See all my reviews

VERY GOOD RECIPES! SANDRA LEE HAS A WONDERFUL UNIQUE WAY OF BLENDING STORE BOUGHT AND FROM SCRATCH ITEMS TO BRING ABOUT TASTY RECIPES.