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Sandra Lee Semi-Homemade Cooking 3
 
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Sandra Lee Semi-Homemade Cooking 3 (Paperback)

~ Sandra Lee (Author)
4.5 out of 5 stars  See all reviews (13 customer reviews)

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Editorial Reviews

Product Description

Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.


About the Author

Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”
Sandra Lee

Product Details

  • Paperback: 237 pages
  • Publisher: Wiley (November 6, 2007)
  • Language: English
  • ISBN-10: 0696238144
  • ISBN-13: 978-0696238147
  • Product Dimensions: 9.7 x 9.1 x 0.6 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon.com Sales Rank: #63,331 in Books (See Bestsellers in Books)

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Customer Reviews

13 Reviews
5 star:
 (9)
4 star:
 (3)
3 star:    (0)
2 star:
 (1)
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Average Customer Review
4.5 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
15 of 15 people found the following review helpful:
5.0 out of 5 stars my favorite one of all..., November 29, 2007
i own almost every sandra lee cookbook on the market right now && i was simply thrilled w/ this one. the first day i got it, i tried the sausage stuffed biscuits. everyone i cook for using these recipes goes over the moon for them! i couldn't be more pleased. she just gets better && better.
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17 of 19 people found the following review helpful:
5.0 out of 5 stars Another great Sandra Lee book, November 23, 2007
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This is a very nice published book, pictures of each recipe, recipes are printed in black ink on white paper (easy to read)...perhaps Rachael Ray's latest book should take a clue from Sandra Lee and switch to Meredith Publishers. At least they have food photographers there.
This book and recipes are up to par and also has a chapter of recipes from friends and family. There are drink ideas included with recipes. All just very well made and put together.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars SANDRA LEE COOKING, February 5, 2008
VERY GOOD RECIPES! SANDRA LEE HAS A WONDERFUL UNIQUE WAY OF BLENDING STORE BOUGHT AND FROM SCRATCH ITEMS TO BRING ABOUT TASTY RECIPES.
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Most Recent Customer Reviews

5.0 out of 5 stars Yum-a-licious
I just stumbled on this cookbook - as much as I love to cook, I don't enjoy watching cooking on TV. I just love this cookbook (added to my massive collection already. Read more
Published 14 months ago by S. Moreau

4.0 out of 5 stars Sandra Lee
I am very pleased with this cookbook and would like to purchase more of Sandras work. Shipping was no problem, received it promptly, as promised and excellent condition.
Published 15 months ago by Dixie

2.0 out of 5 stars A note of caution
Just to be upfront, I don't like Sandra Lee. But I'm not going to bash the book, I just want to mention that if you're purchasing it (or any of her books) as a gift, make sure the... Read more
Published 20 months ago by alliec

4.0 out of 5 stars Super Christmas gift
Purchased this book for daughter who loves cooking but doesn't have a lot of time. It's ideal because everything looks special but can be made easily. Read more
Published 22 months ago by F. T. Haydl

4.0 out of 5 stars Sandra Lee Cookbook
This was bought as a gift for someone and she was very happy with it, HOWEVER, a lot of the recipes aren't very practical for the everyday person making a meal. Read more
Published 22 months ago by Cindy E. Brennecke

5.0 out of 5 stars This gal can really act!!
Boy, she sure hasn't aged much!! And who knew she could cook, too?

I've always loved Sandra's acting, especially as Gidget. I was in love with her for years! Read more
Published 22 months ago by mark twain

5.0 out of 5 stars Third in the Cooking Series
This brand new third in the cooking series by Sandra Lee is wonderful. I love the photographs and the recipes are arranged for easy use. Read more
Published 23 months ago by S. K. Creek

5.0 out of 5 stars Brand New & Great Photographs
Love this new addition-beautifully written and Sandra has so many new recipes for me to add to my menu's. Fantastic publishing team. Thanks for this one.
Published 23 months ago by Sherrill Kearney

5.0 out of 5 stars Wonderful-Added to my large Sandra Lee Library
Love this cookbook, so easy to cook from and the photos inspire me to try them all. Sandra doesn't disappoint & so many people ask me where I find my recipes-I give them copies.
Published 23 months ago by Super Shopping Sherrill

5.0 out of 5 stars doesn't dissapoint
Her cookbooks are always well presented with nice color photos of each recipe. I still add as many fresh ingredients as I can, but I do use the options also for pre-made foods... Read more
Published 24 months ago by lovestoread

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