Dinner at My Place (Paperback)

~ (Author)
Key Phrases: beurre blanc, dry rub, fresh pasta dough, San Marzano, Simple Syrup, Chili Powder (more...)

Editorial Reviews

Product Description

• A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. 

• The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon.

• Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites.

• Menus and personal photos from Tyler's home-cooked meals and dinner parties.

• Beautiful food and lifestyle photos.

About the Author

For the past fifteen years, Chef Tyler Florence (www.tylerflorence.com) has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world. After graduating from the prestigious culinary program at Johnson and Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as a one of New York City's finest young stars. As the buzz about the charismatic young chef's food picked up steam, a fresh new television network took notice and the rest, as they say, is history. After 11 plus years as a franchise star of the Food Network, Florence has taken his food and his wit across the globe, finely tuning what is regarded as one of America's most important culinary voices. He has been featured in Food & Wine, Gourmet, Bon Appetit, GQ, USA Today, The Wall Street Journal and many other print publications. In addition to his own shows, Tyler has appeared on such national television staples as Today, CBS Early Show and The View. Tyler has also starred in major national ad campaigns as a spokesperson and culinary contributor to such major brands as Applebee's, Macy's, Braun, AOL and Mikasa.

Product Details

• Paperback: 256 pages
• Publisher: Wiley (October 21, 2008)
• Language: English
• ISBN-10: 0696241587
• ISBN-13: 978-0696241581
• Product Dimensions: 10.8 x 8 x 0.7 inches
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (22 customer reviews)
• Amazon.com Sales Rank: #77,425 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

17 of 17 people found the following review helpful:

5.0 out of 5 stars Best Book of Tyler's Yet, November 7, 2008

By	P. Hudson (Phoenix, AZ) - See all my reviews (REAL NAME)

I have purchased, or read at the library, every book Tyler Florence has put together, but this one is the best work he has done! The book is an easy read, none of the recipes are complicated - I think Tyler gets out of hand some times with his ingredients and processes - but this book is excellent. I especially like the more friendly approach to the book and he lets what I suspect is his good-natured personality come through. It's a good book, buy it.

14 of 17 people found the following review helpful:

5.0 out of 5 stars "The Invitationalist", November 8, 2008

By	Steven Malczewski "allwayscookin'" (new york) - See all my reviews (REAL NAME)

Like the first review of this book I could'nt agree more.. Tyler has come along way if you have followed this kid from S.C.

He has remarried with two new beautiful children, along with his first son Miles, Tyler is forging the "common mans dream".. It's all about passion, which Tyler has plenty of, and not far behind he has no fear.. Aligning himself with solid people along his path in the business, it has given him the ability to be himself, unlike alot of celeb-chefs.. You can always tell a genuine person when they let you into their personal lives.. If you ever notice in all of his books everyone is always smiling, including the dog!! If your looking to add some great books to your collection you can start with any from the Tyler Florence library.. The newest additions Dinner at My Place, and Stirring The Pot, are terrific to buy together, and compliment each other well.. It's not all recipes, there are techiques and an approach that guides the home cook as well as teaches!! A collection of books that shares its food, photos, and stories.. And best of all if you let it, will build confidence in the minds of people who have the same passion for food!!... What more could a Chef/Author want than his readers to be successful... Keep Stirring The Pot...

5 of 5 people found the following review helpful:

5.0 out of 5 stars For any cookbook library in need of something original and different, December 11, 2008

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

From comfort food to unique family-friendly creations even the kids will love, DINNER AT MY PLACE provides a range of dishes invented by chef Tyler Florence and provides meals that fit into both busy lifestyles and picky eater plans. From Spicy Black-Eyed Pea Relish to Mexican Pot Roast Tacos, DINNER AT MY PLACE blends Italian with innovation and is a winner, packed with juicy color photos, for any cookbook library in need of something original and different.