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Editorial Reviews
Review
At $2,000 a pound and up, you may not be able to give your truffle-loving friends any precious fungus, but you can make them experts on the topic by giving them this book. Learn what only those in the truffle trade know: the author, who is fluent in French, went to Périgord to hang out with the professionals. She even hunted her own truffles. -- The Nibble
Product Description
The book not only provides a mouthwatering collection of authentic regional and classic recip es and a fascinating and occasionally eccentric account of truffle-hunting, it also includes a gaz etteer of the places where truffles are to be foun d, recommends the key markets where they are to be bought and gives details of growers engaging in
See all Editorial Reviews
At $2,000 a pound and up, you may not be able to give your truffle-loving friends any precious fungus, but you can make them experts on the topic by giving them this book. Learn what only those in the truffle trade know: the author, who is fluent in French, went to Périgord to hang out with the professionals. She even hunted her own truffles. -- The Nibble
Product Description
The book not only provides a mouthwatering collection of authentic regional and classic recip es and a fascinating and occasionally eccentric account of truffle-hunting, it also includes a gaz etteer of the places where truffles are to be foun d, recommends the key markets where they are to be bought and gives details of growers engaging in
See all Editorial Reviews
Product Details
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