Review
'The clearest-yet explanation of stored-heat cooking for the experienced Aga user as well as the novice.' - Shooting Times 'Exotic dishes, quick light suppers or no fuss family meals... 152 pages of delicious tempting recipes.' - Countryman's Weekly
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Product Description
Rosemary Moon dispels the myth of the Aga as just an object of predictable reliability, recasting it as one of creative versatility. She adapts modern cookery techniques such as stir-fries, barbecue, grilling and tandoori for the traditional range cooker and details recipes using ethnic and exotic ingredients for every day and special occasions.
