Sicily: Traditional Cuisine from the Sicilian Provinces (Flavors of Italy ) by Mariapaola Déttore |
by Sara Vignozzi
|
Bologna & Emilia-Romagna, 4th (Country & Regional Guides - Cadogan) by Dana Facaros |
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy by Michael Tucker |
by Mario Batali
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