Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) (Hardcover)

~ (Author), Chuck Williams (Editor), Noel Barnhurst (Illustrator), Jason Lowe (Photographer)

Editorial Reviews

Product Description

For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. SavoringTuscanytakes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals.

About the Author

Lori De Mori is a cookbook author and journalist specializing in food and travel. Her work has appeared in Bon Appetit, Food & Wine, and Saveur magazines. She is the author of Italy Anywhere: Living an Italian Culinary Life Wherever You Call Home. She lives in Tuscany, Italy.

Product Details

• Hardcover: 256 pages
• Publisher: Time Life Medical (October 2001)
• Language: English
• ISBN-10: 0737020709
• ISBN-13: 978-0737020700
• Product Dimensions: 12.8 x 8.8 x 1 inches
• Shipping Weight: 4.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #765,620 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

20 of 21 people found the following review helpful:

5.0 out of 5 stars Savouring Tuscany, April 20, 2003

By	Mrs. Mary Phizacklea "hudsoncg" (ms, United States) - See all my reviews (REAL NAME)

This review is from: Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (Savoring ...) (Hardcover)

I found the recipies in this book very easy to follow and the majority of the ingredients were relatively easy to obtain. The photography work is exceptional; pictures of Tuscany are remarkably colourful and expressive of the lifstyle. The recipies are fantastic, tasty and definitely authentic.

5 of 6 people found the following review helpful:

5.0 out of 5 stars Fantastic, April 23, 2007

By	Nabeela Aijaz "Nabbo" (USA) - See all my reviews (REAL NAME)

This review is from: Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (Savoring ...) (Hardcover)

I made the pureed white bean soup from the book and it was awesome! I even bought a food mill to get the recipe exactly right and it was so worth the 40 bucks I spent on it