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Gastrointestinal Disorders and Nutrition
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Product Description
Gastrointestinal diseases profoundly affect a person's well being. When the GI system fails, nutritional status suffers and the person is unable to support a healthy immune system, making him or her more vulnerable to illness and infection. This comprehensive guide takes an in depth look at the role the gastrointestinal tract plays in maintaining life and health. The author provides a helpful overview of how the GI tract works and the types of problems that can arise. She also explores the new research into the causes and treatment of the diseases, with special emphasis on nutrition regimens.
About the Author
Gastrointestinal diseases profoundly affect a person's well being. When the GI system fails, nutritional status suffers and the person is unable to support a healthy immune system, making him or her more vulnerable to illness and infection. This comprehensive guide takes an in depth look at the role the gastrointestinal tract plays in maintaining life and health. The author provides a helpful overview of how the GI tract works and the types of problems that can arise. She also explores the new research into the causes and treatment of the diseases, with special emphasis on nutrition regimens.
About the Author
Tonia G. Reinhard, M.S., R.D., (Washington, MI) is the director of the Diabetes Program at Wayne State University, where she lectures and is a member of the faculty in the Nutrition and Food Sciences Department. She is the author of The Vitamin Sourcebook.
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Inside This Book
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First Sentence:
Another name for the GI tract, the gut, generally gets a few laughs from my students, although I tell them that even the gut experts, gastroenterologists, use this term. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Lactose Content of Foods, Avoid More New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Another name for the GI tract, the gut, generally gets a few laughs from my students, although I tell them that even the gut experts, gastroenterologists, use this term. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Lactose Content of Foods, Avoid More New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 10
books:
See all 10 books this book cites
1
book
cites this book:
- Gastroesophageal Reflux Disease (Digestive Diseases 2004) by P. Sharma in Back Matter (1), and Back Matter (2)
- Celiac Disease by United States on page 147, and page 159
- Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease (Shils)) by Maurice E Shils in Back Matter (1), and Back Matter (2)
- Food Values of Portions Commonly Used by Jean Pennington in Back Matter
- Gastrointestinal Disorders (Mosby's Clinical Nursing Series) by Dorothy B. Doughty in Back Matter
See all 10 books this book cites
- What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis by Tracie M Dalessandro MS RD CDN in Back Matter
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