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Editorial Reviews
Review
"Each book in the Seeds of a Nation series presents the history of an area before it attained statehood. Most of the colorful photographs of sites and the other illustrations, including maps, paintings, and tinted engravings are well chosen to support the text. Those looking for pre-statehood history, though, will find these compact volumes useful."
-- Booklist (April 2002) (School Library Journal )
"These titles will be useful for history units in their respective states."
-- School Library Journal (March 2002) (School Library Journal )
Product Description
Even before it became a state in 1788, New York was a multicultural region populated by Native Americans, Africans, Dutch, Germans, English, and others. New York examines the colony's long, exciting history from the Iroquois through the Revolutionary War and statehood. (20020301)
"Each book in the Seeds of a Nation series presents the history of an area before it attained statehood. Most of the colorful photographs of sites and the other illustrations, including maps, paintings, and tinted engravings are well chosen to support the text. Those looking for pre-statehood history, though, will find these compact volumes useful."
-- Booklist (April 2002) (School Library Journal )
"These titles will be useful for history units in their respective states."
-- School Library Journal (March 2002) (School Library Journal )
Product Description
Even before it became a state in 1788, New York was a multicultural region populated by Native Americans, Africans, Dutch, Germans, English, and others. New York examines the colony's long, exciting history from the Iroquois through the Revolutionary War and statehood. (20020301)
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18
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- Experimental Cell Biology of Taste and Olfaction: Current Techniques and Protocols by Andrew I. Spielman on page 32, and page 202
- The Chemistry of Fragrances (RSC Paperbacks) by D.H. Pybus on page 254
- Insect Chemoreception - Fundamental and Applied by M.F. Ryan on page 188
- Human Microscopic Anatomy: An Atlas for Students of Medicine and Biology by Radivoj V. Krstic on page 130
- Mechanisms of Taste Transduction by Sidney A. Simon on page 197
See all 18 books citing this book
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