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Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans,
Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, and
Clevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry’s second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with the
emergence of a number of popular brewpubs and microbreweries.
About the Author
Robert A. Musson, M.D., born in nearby Akron and currently residing in Medina, has collected local brewery advertising for nearly 30 years. He has also researched the Ohio brewing industry for more than a decade, previously authoring the books Brewing Beer in the Rubber City and Brewing Beer in the Buckeye State, Volume I, as well as numerous articles on brewing history.
Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans,
Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, and
Clevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry’s second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with the
emergence of a number of popular brewpubs and microbreweries.
About the Author
Robert A. Musson, M.D., born in nearby Akron and currently residing in Medina, has collected local brewery advertising for nearly 30 years. He has also researched the Ohio brewing industry for more than a decade, previously authoring the books Brewing Beer in the Rubber City and Brewing Beer in the Buckeye State, Volume I, as well as numerous articles on brewing history.
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Inside This Book Citations: This book cites 2 books Explore: Citations | Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: brewing system, annual capacity, beer brewery, lager beer, brewing process Key Phrases - CAPs: Brewing Company, Carl Miller, Bill Carlisle, Brewing Corporation of America, Cleveland State University Library (more) Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Back Cover | Surprise Me! |
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Inside This Book
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First Sentence:
The brewing ot beer, like other spirits, is well documented as having begun in the earliest days of recorded civilizations, thousands ot years ago, although brewing in some form was likely taking place even earlier than that. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (
The brewing ot beer, like other spirits, is well documented as having begun in the earliest days of recorded civilizations, thousands ot years ago, although brewing in some form was likely taking place even earlier than that. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (